Dr. Loosen Wehlener Sonnenuhr Riesling
$55.99
Dr Loosen has been in the same family for more than 200 years and its present guardian, Ernst Loosen, is one of the great characters of the wine world. He assumed ownership of the estate in 1988 and immediately realised that with ungrafted vines averaging 70 years of age, in some of Germany's best-rated vineyards, gave him the raw materials to create stunningly intense, world-class wines. To achieve this, he dramatically reduced his crop size and stopped all chemical fertilization, preferring only moderate use of organic fertilizers. And, most importantly, he turned to gentler cellar practices that allowed the wine to develop its full potential with a minimum of handling and technological meddling.
The "Sundial of Wehlen" is one of the greatest vineyards in the Middle Mosel. The soil is almost nothing but broken shards of blue Devonian slate, which gives a lively minerality to the wines. Citrus and white peach flavours predominate when the wines are young, turning to a pure expression of the mineral soil as they age. 100% Riesling from vines of more than 100 years of age. Fermented with indigenous yeast in a 3,000-litre, neutral oak, cask; matured on the full lees for 12 months; no bâtonnage.
Denizot Sancerre Osmoze
$56.99
This is a 19-hectare estate centred in Verdigny, Sancerre, the greatest percentage of vines (90%) are grown on the iconic caillottes soil of Sancerre, which is a gravel-rich limestone-clay soil of Oxfordian origin that produces delicate and elegantly perfumed grapes. Denizot “grand cru” holdings of caillottes include parcels in les Bouffants, Côte de l’Épée, and Monts Damnés. The 8th generation winemaker ---Thibauld Denizotat, is known as the most talented practitioners of blending in Sancerre.
Heineken Lager Bottles
$38.49
Tobermory Gin
$43.99
Little Book Chapter 08
$209.99
Chapter VIII (or Chapter 8 for us plebeians) of Little Book puts the focus on Rye Whiskey in a big way. This batch blends together Kentucky and Pensylvania Rye styles between 4 and 11 years of age along with some 18 Year Old High-Rye Bourbon. The result hits the bottle at a respectable 59.1% ABV.
Here is the breakdown of the liquid that makes up Little Book Chapter 08:
- 18yrs Kentucky Straight Bourbon Whiskey (High Rye)
- 11yrs Kentucky Straight Rye Whiskey
- 7yrs Kentucky Straight Rye Malt Whiskey
- 5yrs Kentucky Straight Rye Whiskey (KY Family-Style, Char 4)
- 5yrs Kentucky Straight Rye Whiskey (PA Family-Style, Char 1)
- 5yrs Kentucky Straight Rye Whiskey (PA Family-Style, Char 4)
- 4yrs Kentucky Straight Rye Whiskey
Producer Description
"Knowing that rye has roots extending to the beginning of American Whiskey and holds more than two centuries of heritage, you could say, “it’s been done.” But with this chapter, “Path Not Taken,” we explore the future of American Rye by blending a unique range of rye whiskies together and show you that rye still has plenty of stories left to tell.
“Path Not Taken” is about reimagining the variety that rye grain has to offer and pushing the limits of what it can be. We look across America’s oldest whiskey frontier from a new vantage point and create a complex, redefined and differentiated profile by blending ryes of different age, char and mash bill.
The story of rye has been told countless ways. But never like this."
Cadenhead Original Glenglassaugh 8 Year
$144.99
This 8 year old Glenglassaugh has been bottled after 8 years at 46% after maturing in ex-Bourbon casks.
2 Crows Endless Vacatio NEIPA
$5.49
2 Crows Matinee Tiny Hoppy Pale Ale
$5.19
Matinee is a 3.1% tiny hoppy pale ale, jam packed with Galaxy, Citra, and Idaho 7 dry hops. Citrusy, juicy, and easy.
Backcountry Widowmaker ECIPA
$6.49
East Coast IPA from the West Coast. Made by Backcountry Brewing in Squamish. 6.7%
Producer Description
"Our signature IPA is made in the east coast style. This style of IPA is characterized by a light malt profile with a big pulpy body that is there to complement the intense juicy character coming from the hops.'