Ghostfish Vanishing Point Pale Ale
$19.99
Benjamin Bridge Pink Piquette Zero
$4.99
There is no alcohol in this, simply a mixture of mineral water, grape extract, hops, sea salt and berry extract. Zero sugar. Zero alcohol. Vegan-friendly & gluten-free. 0% ABV.
Guzman Riestra Semi-Seca
$22.99
Guzmán Riestra Half Dry Sparkling Cider is made from a base cider obtained through a careful selection of the best apples in their orchards. It's produced using the traditional method with a second fermentation in bottle. After a careful selection of the ideal ciders in their mill, the fermentation occurs in the bottle with the addition of cider yeasts. The bottles are settled in prime position for a minimum of 8 months, and the fermentation produces a minimum pressure of 6 atmospheres before disgorging. Once passed the necessary time they proceed to the removal of the layers to move the sediments towards the neck of the bottle followed by the traditional disgorging.
Superflux Yes Indeed Pale
$26.99
From the Producer
"Yes Indeed we made a pale ale with Simcoe and Citra and it sure is refreshing. Simcoe and Citra are two of our favourite hops and we think they complement each other beautifully. This beer is clean and simple without sacrificing hop character. We taste notes of lemon zest, resin, and grapefruit.
5.0% ABV
Samuel Smith India Ale Bottle
$4.49
If you want a classic that'll take you back to being a British soldier in the heart of the empire during the 1800s, this is the beer for you! Old-school hopping and malting from a brewery that was established in 1758 results in a very traditional style of Indian ale compared to all them new-fangled NEIPAs and DIPAs. More bitter and Malt forward than the stuff around today.
Samuel Smith Apricot Ale Bottle
$4.69
Juicy and easy to drink. Samuel Smith's traditional ale finished with juice from organic apricots results in a beer that is reminiscent of a radler in juiciness while retaining a consistent backbone of bitterness and malt.
Los Siete Misterios Doba Yej
$60.99
Made from the most widely available Agave variety, the Doba Yej from Los Siete Misterios is the flagship of their Mezcal line and the most readily available. It is also very well priced! 44% ABV.
From The Producer
"This is the first Mezcal that we have launched, distilled in a copper still and from a region other than the traditional one of Siete Misterios, Sola de Vega. After 3 years of seeing how Mezcal flooded the best places in Mexico and as a lover of the most demanding palates around the world, we saw that there was a gap where Mezcal could reach more people and diversify its way of being enjoyed; through the cocktail bar. For this reason we decided to launch this well-balanced Mezcal, which would have all the characteristics of a great Mezcal to be enjoyed on its own, as well as having enough character and strength to be mixed behind the bars without ever losing its essence. With 44% alc/vol it has the perfect balance to coexist in both worlds, in addition to its aromas and flavors being sublimely perceived both on the nose,"
Forjas Del Salnes Salvora
$77.99
Forjas Del Salnes Goliardo Tinto
$46.99
In the 1970s, most vintners in Rías Baixas were pulling up their old red grapevines to make way for the more productive, more en vogue, Albariño. Thankfully, the Méndez family was doing the exact opposite, planting more traditional vines, such as Caiño, Espadiero and Loureiro Tinto, in a successful attempt to preserve and revive this central element of Galician heritage.
This mission of preservation was kick-started in earnest during the early years of the 21st Century when Rodrigo Méndez and respected winemaker Raúl Pérez joined forces to produce not just some of the most astonishing Albariño available, but also the rare Galician reds that just a century beforehand were the pride of the region. Using traditional methods learnt over generations, Forjas del Salnés was born in a garage winery in 2005 and named after the ironworks set up by his grandfather, Francisco Méndez. Here they work the fruits from just 7.5 hectares of vines, grown in the villages of Meaño, Sanxenxo and Barro.
No amount of words can adequately describe the wines from Forjas del Salnés. To taste them is to taste true examples of Galician history, with the slight bite of Atlantic salinity reminding you of the coastlands from which they originate.