Pepin Orange
$49.99
Pepin is about establishing a network of committed winemakers. All are certified organic, respecting strict specifications and applying no synthetic pesticides, insecticides or weedkillers to their vines. The grapes are harvested by hand to promote quality, as well as the social ties, human energy and festivities that harvesting creates. After systematic maceration for reds and oranges, and occasional maceration for whites, the grapes are pressed. The juice is simply put into tanks, foudres and barrels, and then we let the wine do its own thing. Six individuals are the roots of this project: Pierre and Jean, founders of the Achillée estate in Alsace, Xavier and Pierre, consultant oenologists to over 200 winegrowers, and Arnaud and Raphaël, orchestrating the whole operation. Pépin also includes numerous partner winemakers and a team that bridges the gap from vineyards to your glass, crafting various cuvées of natural wine
Spirit Hills Saskwatch
$34.99
From Spirit Hills;
"On the nose: black currants, oak, vanilla, smoky tones
On the palate: friendly black currant arrival, but backed with intriguing body and balanced with smokey and peppery tones. Great length and unmatched smoothness.
Food Pairings: Red meats, specifically wild game, lamb, Alberta beef or duck. Because of its smoothness also good with spicy foods like Mexican, Indian or Caribbean. Also pairs well with cheese and given the right side foods could do well with white meats when berries are involved.
Served: at room temperature
Process: Wildflower honey, water and crushed black currants of specifically selected varieties are fermented with a champagne yeast and stored in medium toasted Hungarian wine barrels for 9 months to 1 year.
14.0% ABV.
Cabin Constellation Oatmeal Stout
$4.69
From the Cabin Website;
"Some beers are a big, loud spectacle. This one is a study in quiet, interconnected brilliance. It’s a masterclass in subtlety, mapped out in shades of dark malt and gold.
Guided by a trifecta of rolled, malted, and golden naked oats, this stout charts a silky, navigable course across the palate. It connects the points between mild coffee and dark cocoa with a soft, nutty warmth, creating a complex profile that finishes clean and utterly sessionable. It proves a universe of flavour doesn’t require a heavy hand, just a better blueprint.
Chart a course for the profoundly sessionable."
4.9% Abv
Asahi Super Dry 620ml Bottle
$6.79
From the Producer
"Asahi Super Dry is brewed with precision to high-quality standards under the supervision of Japanese master brewers.
In 1987, Asahi created the world’s first Super Dry beer.
Asahi Super Dry is brewed globally to ensure freshness, with major production facilities in Japan, as well as in the U.S. (Waunakee, Wisconsin), Canada (Vancouver), Italy, the U.K., Hungary, and the Netherlands. While originally from Japan (est. 1987), it is produced locally in these regions under strict Japanese quality standardsThe creamy foam head is the secret to delivering the perfect Super Dry serve, locking in carbonation to keep the beer crisp and clean.
- Canada: Brewed and packaged by Molson Coors in Vancouver since 2004.
- 5.0% Abv
Redbreast Tawny Port Ed. Irish Whiskey
$144.99
This limited edition single pot still Irish whiskey was initially matured in ex-Bourbon & sherry casks before finishing in Tawny Port casks. 46%
Producer Description
"Redbreast Tawny Port Cask Edition is a single pot still Irish whiskey initially matured in a combination of bourbon and oloroso sherry casks. The whiskey was then finished in Tawny Port casks for a number of years, adding a new dimension to the profile used in the expression. All of the whiskeys then completed their maturation journey by marrying in freshly seasoned tawny port hogsheads for a final maturation period of 14-25 months."
Decadent Drams Sideburn 31 Year 53.6%
$559.99
This 31 Year old Sideburn (a riff on Burnside, aka teaspooned Balvenie), as created by marrying a 1992 refill Barrel and 1993 1st fill Barrel, before bottling at 53.6%. 89.7pts Whiskybase and 89pts Whisku Fun.
Producer Description
"Get down to a new groove from Decadent Drinks Studios.... Sideburn: Givin' It Both Barrels. This is the hotly anticipated new studio release and follow up to last year's critically acclaimed 'Sideburn'. 31 years in the making, it features the thrilling mix of a 1992 refill barrel and a 1993 first fill barrel.
"This brave new blended malt vibe has been mastered with zero reduction at full volume! Feel those funky fruits, jive to the honey, and get down with your wax on!"
Sons of Vancouver Wheated Rye Whisky
$109.99
A mash of 25% wheat and 75% rye bottled at 50.5% after maturing in ex-Bourbon & New Amercian Oak casks.
Producer Description
"This isn’t just rye whisky—it’s Canada’s original Wheated Rye. Crafted by our whisky-makers to be the ultimate sipping rye, the 25% wheat content lowers you into a soft, cloud of vanilla marshmallow fluff, allowing the perfect sweet balance to the warm pepper and baking spice of rye grain.
"Aged in a mix of ex-bourbon and new American oak casks, each batch has been meticulously blended to deliver layers of charred oak, toasted sugar, and crème brûlée sweetness."
Macduff 12 YO PX 63.5% -Middle Cut
$224.99
d'Arenberg Dead Arm Shiraz Museum Rel.
$94.99
d'Arenberg is a historic wine estate dating back to 1912 in South Australia's McLaren Vale region. Their flagship wines, Coppermine Road Cabernet Sauvignon and Dear Arm Shiraz, are legendary for their quality and longevity. This is one of their library releases, meaning the wine has been aged in their cellars and shipped here a few months ago, ensuring perfect storage.
Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often, affected
vines are severely pruned or replanted. One-half, or an 'arm' of the vine, slowly becomes reduced to dead wood. That side may be
lifeless and brittle, but the grapes on the other side, while low-yielding, display amazing intensity.