Ron Relicario Peated Rum
$80.99
This curious rum from Ron Relicario started its life being distilled and then ageing away in the Dominican Republic for up to a decade. It was then transferred into American oak hogsheads that previously held peated Scotch Whisky from an unnamed distillery in the Speyside region. Bottled at 40% ABV.
Belching Beaver Phantom Bride
$6.79
Collective Arts Raspberry Bellini Sour
$5.69
Collective Arts Non-Alc IPA
$2.99
A light, juicer style of IPA thats meant to be crushed And due to it being a non-alc, you can do so without consequence!
From The Producer
"This Non-Alcoholic IPA is a true crowd pleaser! We brewed our Non-Alcohol IPA to be true to our award winning IPAs - with huge amounts of flavourful Citra, Simcoe and Mosaic hops which give an amazing character of bright citrus, juicy tropical fruit and hints of fresh pine. Perfect for any celebration, concert or just kicking back!"
Collective Arts Non-Alc Stout
$3.99
Collective Art's non-alc beer tends to be top-notch. This is their non-alc Stout.
From The Producer
"With no alcohol, but all the flavour – this dark brew packs a real punch! Beautifully balanced malt flavours of rich chocolate, sweet caramel and hints of roast coffee. Our Emerald Stout leaves a smooth finish with just the right amount of bitterness to balance the sweetness."
Montagny Chazelle
$68.99
Whilst 2018 may well be Aline Beauné’s first ever solo vintage, she’s no stranger to winemaking in the Cote Chalonnaise. For 15 years she has been heading up the winemaking for Château de la Crée (a domaine based in nearby Santenay) when a few years ago she decided it was time to do it all herself. So when the Buxy co-operative’s lease on 5ha of her families 12ha of Montagny vines came to an end she jumped at the chance. Her 5ha are found in the commune of Saint-Vallerin and are split between; 12.5% Aligoté, 25% Bourgogne Blanc, 50% Montagny Villages and 12.5% Montagny 1er cru Chazelle.
Chateau Guiraud 375
$61.99
Throughout its history, Chateau Guiraud has always maintained its INDEPENDANCE and traced its own route. The prevailing PIONNEER spirit led the property to create its own conservatory of grape varieties. In 1996, the team undertook a veritable cultural revolution by embarking on the study of BIODIVERSITY, and in 2011 Chateau Guiraud became the First Grand Cru Classé in 1855 to be awarded Organic Agriculture certification.
Ever since 2001, Château has had its own conservatory of white grapevine varieties, the only one of its kind in the world. This invaluable reserve contains 135 original strains of Semillon and of white Sauvignon Blanc. This action maintains the diversity of the vines and ensures the perenniality of the vineyard, which is a formidable asset ; it guarantees the infinite complexity of our great wines, and is also of inestimable pedagogical value.
Bieler Family Born to Run
$32.99
This fantastic and well-priced Cabernet Sauvignon is made from grapes sourced from both Washington and California.
Bailly Lapierre Cremant Bourgogne
$31.99
Cremant is the name given to French sparkling wines that are made in the same method as Champagne but outside of the Champagne area. The term cremant will be followed by the region, so in the case of Cremant de Bourgogne it means "champagne-styled wine from Burgundy". A blend of four classic grapes - Pinot Noir, Chardonnay, Gamay, and Aligote - it makes for a super easy-drinking, congenial, rounded and fully sparkling wine with an expressive bouquet both on the nose and pallet, a perfect addition to a light breakfast or elegant dinner.