Field House Toasted Cocont Blk Lager Can
$5.39
From The Producer
"Brewed as a traditional Schwarzbier, this easy-drinking, crisp, dark Lager has hints of chocolate and coffee as well as our own addition of toasted coconut, bringing complexity and character to this German-style black beer."
Annex Make Waves Sour 4pack
$19.39
Last Best Show Pony Aussie Pale
$18.99
Rum Nation Peruano
$62.99
This 8 year old rum from Peru was bottled by Rum Nation at 42%.
From The Producer
"Rum Nation Peruano is a very old rum produced in the Lambayeque region of northern Peru.
The molasses from which it is fermented comes from sugar cane plants grown in the region. The distillation takes place in an old Scottish column, in a distillery founded in the middle of the 20th century.
During the 8 years it took to age, the solera system allowed for the blending of several casks."
Rum Nation Ila da Madeira 3yr Agricole
$65.99
This three year old rum comes from the island of Madeira in Portuagal. Bottled by Rum Nation at 42%.
From The Producer
"Deceivingly lighter than other “agricole” rums, and quite soft and well-behaved, but then as flavourful and robust as expected. A great introduction to the world of more complex rums."
Rum Nation Guadeloupe
$49.99
This White Rum from Guadeloupe was bottled at 50% by Rum Nation.
From The Producer
"From a 100-years-old distillery in Guadeloupe, this is a fresh and aromatic choice for mixing, with the intensely vegetal character of sugar cane so typical of 'agricoles'.
With its sweet & sour aroma of spearmint and salted green olives, and a bold but not too heavy palate in the earthy style of the disitllery, it is perfect for many traditional cocktails with a distinctive touch."
Padro & Co Amargo Vermouth
$49.99
This red vermouth from Padro & Co. is bottled at 18% ABV.
From The Producer
"Our most charismatic vermouth is made using a double infusion of red vermouth and bitter herbs.
Rojo Amargo starts with an initial infusion of mountain plants, with their small roots and highly aromatic flowers. The vermouth then rests for two years in chestnut barrels gently absorbing the aromas and, once the ageing process is complete, a second herb mixture is added consisting of a combination of plant bark and roots from the area around the winery, which give the vermouth even more character and its bitter tang."
Ron Millonario 10 Anniversary Reserva
$60.99
Described as "Light, fruity and sweet", this Peruvian rum was matured in ex-Bourbon casks as well as a small amount of older rum that matured in ex-Sherry casks. The release celebrates the 10th Anniversary of Ron Millonario. 40%
Ron Millonario 10 Anniversary Cincuenta
$64.99
About Ron Millonario
In 1904, in northern Peru, the Hacienda Agrícola de Chiclayo was founded in Chiclayo, a small settlement between the sea and the mountains known as the ‘city of friendship.
Here, a group of farmers united to trade their sugar, and to this purpose they built, at great personal sacrifice, a small refinery. The Hacienda was purchased in 1922, the family of Peruvian landowners Piera de Castillo, with Don Rolando at the helm. In 1950, some years after the purchase of a Scottish column still, Ron Millonario was officially born.
The rum was the fruit of hard work, but since few could afford to sample it, it acquired the name “por los millonarios”, in acknowledgement of that exclusive club of individuals wealthy enough to buy the spirit and enjoy its unique charm.
In search of new products, Fabio Rossi landed in Peru in 2004, and discovered a warm, rich product that was a pleasure to drink. He had stumbled upon a genuine treasure of Peru.
ense", the Cincuenta is a higher strength versino of the 10th Anniversary Reserva. It is bottled at 50% ABV versus the 40% of the Reserva, but beyond that it is similar in makeup. The Cincuenta is a combination of rums mostly matured in ex-Bourbon plus some older stock aged in ex-Sherry casks.