North Star Inchfad (Loch Lomond) 18 Year
$194.99
This 2007 Inchfad (heavily peated Loch Lomond) was matured in a Sherry Barrel (is that a typo on their part) for 18 years before bottling at 51.1%
Two Stacks Dark Cloud Cask 2 13 Year
$139.99
This 2012 vintage, 13-year-old Cooley Single Grain Irish Whiskey was bottled at 58%, after finishing in a Passito De Pantelleria Dessert Wine for 9 months. The whisky is a collaboration with Dark Cloud Whisky.
Passito di Pantelleria is a style of wine made on the Italian Island of Pantelleria. The wine is made from Muscat of Alexandria grapes that have been left to dry on straw mats, leaving less water and more concentrated flavour and sugars to ferment and create an intensely aromatic and flavourful dessert wine.
Producer Description
"This cask was chosen by Dark Cloud Whisky (Sean Kincaid) & White Cloud Productions (Jeremy Pue) to reflect their friendship & bond through both ancestral heritage and a mutual respect for Irish Whiskey. This particular whiskey was finished in a Passito De Pantelleria Dessert Wine cask and the result is a delightful dram with a floral & sweet nose along with with some honeysuckle notes. On the palate there is some spice up front but the dessert wine cask really shows with a very smooth finish."
SYC Back Handed West Coast IPA
$20.49
From the Brewery
"WEST COAST DIPA 7.0%"Abv
"Sharp, bold, and unapologetically punchy - Back Handed swings hard from the first sip. Expect a blast of bright citrus peel, pine resin, and that classic West Coast bite, backed by juicy tropical notes and a hit of earthy dankness."
Torbreck The Steading GSM
$59.99
Provenance lies at the heart of this iconic Barossa winery. The Barossa, with its Mediterranean climate and 175 years of winemaking heritage, provides an extraordinary foundation for theirwines. Here, some of the world’s oldest vines—some planted in the 1840s, including Rhône varieties such as Shiraz, Grenache, and Mourvèdre—continue to thrive, producing fruit of remarkable character.
The Steading is very much the heart and soul of Torbreck, the wine that exemplifies their philosophy and beliefs - protecting and nurturing the old vine resources of the Barossa Valley is paramount to Torbreck and this wine. It is sourced from Grenache, Mataro and Shiraz vines that survived the worldwide phylloxera outbreak of the 1880s, and a century later, the vine-pull scheme in the Barossa in the 1980s.
Lemaire Les Haute-Prieres
$142.99
True to its pursuit of excellence, Maison Roger-Constant Lemaire crafts Champagnes of rare and refined character. Each bottle reflects the precision of daily work, guided by high standards and a vinification process without malolactic fermentation, preserving the freshness and authenticity of the aromas. The Lemaire family has been cultivating vineyards in Hautvillers since 1860. In 1945, Roger-Constant founded the Maison that now bears his name, guided by the conviction that each wine should reflect the identity of its terroir. Since then, several generations have succeeded one another, passing down a passion for the vine and a commitment to precise craftsmanship, always with respect for nature and Champagne traditions.
SMWS 19.102: EFFORTLESS MINDFULNESS
$354.99
EFFORTLESS MINDFULNESS
This 21 year old Highlander was matured in a 1st fill ex-bourbon hogshead and has an abv of 53.2%.
Flavour profile: Sweet, fruity & mellow
Distilled on: 17 February 2003
Outturn: 247 bottles
SMWS 35.340 MERRY WITH SHERRY
$229.99
MERRY WITH SHERRY
This 16 year old Speysider spent 13 years in an ex-bourbon hogshead before transfer to a 1st fill oloroso hogshead, and has an abv of 60.1%.
Flavour profile: Deep, rich & dried fruits
Distilled on: 30 January 2006
Outturn: 242 bottles
SMWS 8.47 SLIPPERS N CHILL
$116.99
SLIPPERS 'N' CHILL
This 8 year old Speysider was matured in a 1st fill oloroso butt and bottled at 48% (*see below).
Flavour profile: Deep, rich & dried fruits
Distilled on: 16 November 2015
Outturn: 810 bottles
Sanctuary Whisky Signature Edition
$77.99
This is the 2026 batch of Single Malt Whisky from Phillips Fermentorium - the fancy and delightful name for Phillips Brewing Company's distillery arm. The Fermentorium is located in Victoria, BC. The whisky itself has been matured in a combination of ex-Bourbon, ex-Red Wine, and Phillips' own ex-Beer casks for between 5 and 9 years before being married and bottled at 42% ABV.
Producer Description
"Discover Vancouver Island's new Sanctuary Signature Single Malt Whisky. Produced from locally grown barley that is malted on site, and then matured in a combination of Bourbon, Red Wine, and Phillips Beer casks. Inspired by the coastal forests of Vancouver Island – shaped by wood and water – it honours tradition with a uniquely Canadian coastal character, capturing the rugged beauty and elemental forces of its home."