Guillame 47N3E Chablis
$106.99
Guillaume Michaut has been surrounded by vineyards and the history of Chablis since childhood. His grandfather was an early believer in the wines of Chablis and worked proudly to expand the Chablis appellation to his village of Beines and beyond. By the 1960s, he was able to pass a rather large holding of vineyards down to his sons. As a teenager, Guillaume worked alongside his father and uncles in the vineyards and joined the family domaine in 2004. However, after his father passed away, Guillaume realized that his vision was starkly different from that of his uncles, and decided to set out on his own with his small share of family vines back in 2018. Subtle flowery blend, with tangy citrus notes, palate hanging from a fresh and chiseled line, this cuvée is a beautiful incursion into the terroir of Chablis.
Il Poggione Vin Santo
$79.99
Il Poggione was one of the first wineries to market the Brunello di Montalcino wine as early as the 1900’s, and one of the founding members of the Brunello di Montalcino Consortium. After more than a Century, Lavinio Franceschi’s work is still a fundamental point of reference for his successors, Leopoldo and Livia, who continue to develop the business with that same dedication and unrelenting passion, combining the ancient skills of winemaking crafts and tradition with the latest, most innovative techniques.
James Gin -London Drizzle
$54.99
Should we trust a musician / gearhead to make a good gin? Well, he is British. From James May of Top Gear / The Grand Tour / Oh Cook fame comes this not so London Dry.
Gingredients include Juniper, Coriander Seeds, Angelica Root, Licorice Root, Cubeb Pepper, Rosemary, Caraway Seed, Ginger, Bay Leaf, Lovage, Beetroot, and Salt.
40% ABV
Producer Description
"Gin is traditionally called London Dry - but I live there and usually it isn’t. So I wanted to make a gin that would invoke that unique petrichor smell that comes from light rain hitting the pavement on a warm day. I’ve never met anybody who doesn’t like that smell."
Planteray Sealander Rum
$58.99
From the Producer
Three origins, three oceans, one rum
For the first time ever, three rums from different oceans have been combined to create one unique product. Blending the elegance of Barbados’ aged rums with Mauritius’s recognized grassy and herbal notes, before Fiji brings a complex structure and fruitiness.
40% Abv
Yarra Yering Chardonnay
$117.99
Darroze Biologic 4 Year Armagnac 47.5%
$54.99
This young Armagnac from Darroze is bottled at a respectable 47.5% ABV. It is made from the Folle Blanche grape.
G&M CC Scapa 2000 Canada Cask
$339.99
This whisky was featured on Day 3 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.
KWM looked at buying this cask, but we just couldn't make it work for us... I am really happy that Authentic brought it in though as a Canadian exclusive release! Distilled in 2000, back when Scapa had some very long fermentations, the whisky matured 24 years in a Refill Sherry Hogshead Cask (#1105) before bottling at 56.9%.
Cabin Hydrosphere 4-pack
$19.99
A West Coast IPA
5.4% Abv
Born Brewing Caprice Tri-Berry Sour 6pk
$22.49
From the Producer
You read that right! Caprice is back, but with a berry-ful twist! This creamsicle sour is sticky and jammy and chock full of blueberries, blackberries, and raspberries with fresh vanilla bean and just a hint of lactose for a creamy and silky mouthfeel. A new seasonal that will be available through April in 355mL cans.
ABV 7.0%