Cadenhead Original GlenAllachie 10 Year
$111.99
Bottled at 46% from ex-Bourbon Barrels!
Quinta Escrita Douro Red
$32.99
While the Douro is particularly renowned for its Ports, of course, it is also home to many fantastic table wine producers, such as Rui Roboredo Madeira, the maker of this red blend. 35% Touriga Nacional, 35% Jaen, and 30% Sousão. This wine spends 8 months in 300 litre French oak barrels before being bottled.
Producer Description
"Quinta da Pedra Escrita estate is located in Freixo de Numão - Douro Superior, with an average altitude of 575 meters. The windy and dry soils of the Estate are predominantly of granite, sandy and very poor in nutrients. Here I grew my first vineyards, always believing that the granite soils give us wines with highly complex aromas and great longevity, like in the old times."
- Rui Roboredo Madeira, owner and winemaker
Clos Henri Estate Pinot Noir
$42.99
A journey born millions ago and honed by 10 generations of winemakers, Clos Henri is home to extraordinary, organic Marlborough wines. Nestled in the foothills of the Wairau Valley, carved by powerful glacial and tectonic forces, the Clos Henri Estate sits upon some of Marlborough’s most fascinating soils. Headed by members of the famous winegrowing family of Henri Bourgeois, from Sancerre, France, the Estate has been meticulously cared for since its establishment in 2000. Drawing on over 200 years of winegrowing expertise from the family, we craft organic wines that are textural and elegant; and which pay homage to the unique soil types we are lucky enough to nurture.
Kill Devil Guatemala Column Still 9 Year
$137.99
The "Kill Devil Guatemala Column Still 9 Year" is a cask-strength rum from Guatemala, bottled by Hunter Laing as part of their Kill Devil series. It was distilled in 2013 and aged for nine years in a single cask, resulting in a total of 260 bottles. The rum has a 56.7% ABV
Mazzarosa Cerasuolo
$30.99
Mazzarosa is a story of tradition, passion, and innovation, rooted in two extraordinary regions of Italy: Abruzzo and Tuscany. Founded in 1863 by Senator Giuseppe Devincenzi, the winery in Abruzzo reflects his pioneering vision for agriculture and winemaking. Over time, the Mazzarosa family extended their legacy to Tuscany, where the San Pietro estate has been crafting wine and olive oil for over 150 years. Together, these two historic estates embody the richness of Italian heritage and the values passed down through generations. The Mazzarosa Estates in Abruzzo span approximately 500 hectares, with 27 dedicated to vineyards aged between 20 and 40 years, located in one of the most favourable areas in Abruzzo for winemaking.
Aldo Conterno Langhe Nebbiolo Il Favot
$99.99
The "Poderi Aldo Conterno" winery is situated in Bussia of Monforte d'Alba which is the heart of the Barolo wine area. The estate, which vinifies exclusively its own grapes, consists of 25 hectares of vineyard. Most of the soil, which is at an altitude of 350 - 400 m. above the sea level, is located South / South - West and is composed of clayey marls and limestone with layers of sand. The yields per hectare are very low and the total production is about 90.000 bottles a year. The harvest begins in mid September and done exclusively by hand with a very careful selection of the picked grapes. Always following a strict family tradition, red wines are neither clarified nor filtered. They are regarded as one of the finest producers in Piedmont.
Blind Enthusiam Greek Tragedy
$22.99
From the Producer
"Greek Tragedy is a blend of 1, 2 & 4 year Mixed Fermentation barrels, dry hopped with a mythological pairing of hops: German Herkules and American Calypso."
Blind Enthusiam Fruitful Purs Shiro Plum
$25.99
From the producer
"Fruitful Pursuits Shiro Plum 2023 is a blend of 1 & 2 year Mixed Fermentation barrels refermented on Shiro Plums. "
Bellwoods Cosmic Tiara
$7.99
From the Producer
IPA W/ CITRA AND MOSAIC CRYO HOPS
6.5% ABV.
Cosmic Tiara (an anagram for the hops involved in this bright IPA) utilizes Citra and Mosaic Cryo hops that collide like comets in the sky, creating massive aromas and flavours of orange creamsicle, fresh pineapple and dank pine notes.