Castello dei Rampolla Chianti
$61.99
Alceo Rampolla started this winery in 1965 on land that had been in his family since the 1700s. Today it's biodynamically farmed and producing some of the finest wines in Chianti.
Selbach Zeltinger
$41.99
Today, Johannes Selbach and his wife Barbara, with the help of son Sebastian, manage their vineyards and winery with passion and respect for the estate’s long-held traditions. A substantial portion of their 24 hectares of vines are on their original rootstocks, in Zeltinger, Schlossberg, and Sonnenuhr; Wehlener Sonnenuhr; and, Graacher and Bernkasteler Graben. These vineyards of weathered Devonian slate are on a steep, contiguous slope facing south-southwest and represent some of the most prestigious sites in all of the Middle Mosel, in fact 85% of the Selbach’s vines are on steep slopes. The Selbach family’s heritage in the wine business dates to 1600: Selbach’s ancestors shipped wines down the Mosel in their own ships, the wine carried in oak barrels made by cooper Matthias Oster, the great-grandfather on the paternal side of the family. Thus, the winery developed as both a top estate producing some of the region’s best wine, and also as a négociant and brokerage firm, consolidating the production of smaller growers.
Boutique-y Dailuaine B8 9 Year
$84.99
This 9 year old Dailuaine was distilled in 2010, filled into a hoghead and then finished in First Fill ex-Bourbon before bottling at 44.74%.
Producer Note
"Our eighth batch from the Dailuaine distillery is a wonderful 9 Year Old, a release of just 374 bottles at 44.74% abv. Distilled in july 2010 and initially matured in a refill hogshead. For the USA Series, we’ve finished this beauty in a first-fill ex-Bourbon barrel our favourite wax-dipped Kentucky bourbon distillery."
About The Label
"The label actually features two sulphur molecules (go on, Google them!) Sulphur Dioxide SO2 and Hydrogen Sulphide H2S, one of which appears to be good and the other very bad, evil even!"
Glenfarclas 35 Year
$1,364.99
A new core range Glenfarclas, sitting between the 30 and 40 year old. Matured in sherry casks, and bottled at 43%. The 35 and 40 year will both be intermittently available as the distillery manages their dwindling stocks of older whisky. Distillery Manager Callum Fraser is said to have discovered a parcel of casks approaching their 35th birthday, worthy of creating a new age statement bottling...
The whisky has an early Whiskybase score of 90.38ts. Limit 1 Per Customer!
Collective Arts Lager
$3.99
With all the awesome IPAs, Sours, and Dark beers that Collective Arts creates, it can be easy to forget that they also make a darn good Lager! 4.9% ABV.
From The Producer
"Say hello to our new Collective Lager. We kept this one simple: clean and super easy drinking with a dry finish. Brewed using high quality, premium malt and hops, this crushable lager is the ultimate crowd pleaser. Bring it to your band practice, a backyard hang, or wherever you enjoy the simple things in life."
Paltrinieri Saint Agata Lambrusco
$31.99
Paltrinieri is located in the heart of the Sorbara DOC by the historic Cru of Cristo di Sorbara. Since 1998, the estate has been run by the fourth generation Alberto Paltrinieri and his wife, Barbara, though the estate was founded in 1926 by Alberto’s grandfather, Achille. Historically the winery, as was the tradition, produced Lambruschi which were blends of grapes. Since Alberto Paltrinieri took the reins of the estate they began, more and more, to focus on mono-varietal wines from the Lambrusco di Sorbara grape which was gaining more and more recognition for its elegance and complexity compared to the many other Lambrusco varieties. They produce eight different bottlings – all made from 100% Lambrusco di Sorbara save the Solco which is 100% Salamino. Salamino produces a more fruit-forward style of Lambrusco with a darker colour relative to Sorbara.
Summer Dive Rose
$28.99
Summer Dive isowned by the Nos Vins du Sud group and made by noted winemaker Bruno Lafon, Harvested at sunrise to noon. Destemmed and slightly crushed at cold temperature to avoid oxidation. Both the free run and pressed juices are transferred to stainless vessels where fermentation is started and held at strictly controlled temperatures.
Glenfarclas Family Cask 1983 W18
$2,564.99
This 1983 Glenfarclas Family Cask is from the Winter 2018 (W18) release, bottled at 48.8% after 35 years in a Refill Hogshead. 90.53pts Whiskybase
Glenfarclas Family Cask 1988 S22
$1,659.99
Distilled in 1988, the year Calgary hosted the world..., this Summer 2022 (S22) Glenfarclas Family Cask has been bottled at 49.5% after 33 years in a Refill Sherry Butt.