Amrut Portonova Cask Strength
$139.99
Consistently one of the best Port-finished whiskies in the world, Portonova is finally back up at its apex bottling strength of 62.1% abv, and we could not be happier. This whisky is a crescendo in a glass. Hopefully, it is back to stay.
Dram Mor Mauritius Secret Rum 7 Yr
$149.99
Mauritius is an island country on the coast of East Africa. It resides just east of Reunion and further east of Madagascar.
Distilled at a Secret Distillery in Mauritius, this 2014 vintage rum was matured in an ex-Bourbon cask for 7 years before bottling at 52.7%.
Renegade Etudes New Bacolet
$81.99
Harvested in 2000, this pot still rum was made from "lacalome red" cane grown on the New Bacolet field which is south facing. The rum was bottled at 55% after maturing in 76% First Fill American Oak, and 24% Premium French Oak.
Mark Reynier is a restless man, after the sale of Bruichladdich, he opened an Irish Whiskey distillery focused on barley "téireoir". As if that wasn't daunting enough, he also decided to shake things up in the world of rum, opening the Renegade Distillery in Grenada. Renegade rums are made from pure cane juice, applying the same terroir-driven philosophy to rum!
Producer Description
"More rugged than nearby Old Bacolet, the natural amphitheatre of New Bacolet is a southerly-facing, steep-sided, sun-baked bowl with drought resistant cane on weathered upper slopes and lush growth on the deeper, rich colluvial soils below – a textbook exploration of terroir. For this rum we harvested the sucrose-rich variety we call Lacalome Red from the "Goat hill" field, which stands on the terroir known as Upper Combe.
"New Bacolet is enclosed and sheltered by a forest at its north, and slopes down towards the south. Being based along a mountainside, steeper than most of our farms, the excavation of the land was the most difficult. Four terroirs were identified over 10 acres, and we initially planted the varieties of Yellow Lady and Lacalome Red."
Clementino Della Piana
$41.99
Ever drank some Limoncello and wondered what it would be like if it was made from Clementines instead of Lemons? Well, wonder no longer!
30% ABV
From The Producer
"A delicious liqueur with an intense, fruity flavour, obtained by processing 'Clementine di Calabria IGP', harvested in the fertile lands of the region. These citrus fruits are processed immediately after harvest to create a unique and unmistakable liqueur. Perfect as an aperitif like the Clementino Tonic or straight."
Selbach Oster Pinot Noir Mosel
$46.99
“Selbach-Oster might be one of the hottest domains along the Mosel, if not in all Germany.” – Stephan Reinhardt, The Wine Advocate.
Today, Johannes Selbach and his wife Barbara, with the help of son Sebastian, manage their vineyards and winery with passion and respect for the estate’s long-held traditions. A substantial portion of their 24 hectares of vines are on their original rootstocks, in Zeltinger, Schlossberg, and Sonnenuhr; Wehlener Sonnenuhr; and, Graacher and Bernkasteler Graben. These vineyards of weathered Devonian slate are on a steep, contiguous slope facing south-southwest and represent some of the most prestigious sites in all of the Middle Mosel, in fact 85% of the Selbach’s vines are on steep slopes. The Selbach family’s heritage in the wine business dates to 1600: Selbach’s ancestors shipped wines down the Mosel in their own ships, the wine carried in oak barrels made by cooper Matthias Oster, the great-grandfather on the paternal side of the family. Thus, the winery developed as both a top estate producing some of the region’s best wine, and also as a négociant and brokerage firm, consolidating the production of smaller growers.
Johannes, like his late father Hans, has continued the use of traditional 1000 L oak barrels in his cellar, bringing in new large casks every few years. Vinification is carried out in a combination of fuder and stainless steel, in a hands-off manner with no fining, and with wild yeasts. The focus is on meticulous work in the vineyard (organic and sustainable farming) with the aim to produce and bring home perfect fruit. In 2016 Christian Vogt, winemaker at Karthauserhof for many years added even more talent to the winery.
Holyrood Height of Arrows Gin
$69.99
Height of Arrows is an award winning Edinburgh Gin, made at Holyrood Distillery, which was founded by Calgarians Rob & Kelly Carpenter. Bottled at 43%, the gin is made from a barley spirit distilled with juniper, sea salt, and natural beeswax.
Producer Description
Height of Arrows, is a gin that is distilled from Holyrood's DNA as a whisky maker. Whisky making works with simplicity. Barley, water and yeast. This same mind set has been applied to Height of Arrows, a gin that showcases juniper as its singular botanical, enhanced with two modifiers, salt and beeswax. The modifiers add layer, mouthfeel and texture. Height of Arrows invites gin fans to explore a new direction in modern gin making; one that elevates today's gin drinking experience.
Wittmann Weisser Burgunder
$35.99
Wittmann is a highly regarded producer whose history dates back to the 17th century. The current winery was built in 1829 but the winemaking employs state-of-the-art viticulture. The vineyards are certified biodynamic and fermentations rely on natural yeasts. The fruit is manually harvested and sorted and all the press wine is transferred to tank via gravity flow. Wittmann has been highly awarded in the German wine press and now produces some of the most coveted wines produced in the country.
Bira! South African Rum SAWCR
$119.99
This South African rum was aged in an casks that previously held South African Whisky. It is bottled at 56% ABV
Producer Description
"Distilled from cane juice, this pot still rum is some of the oldest to come from the Mhoba Distillery at Malalane. It was aged entirely in the lowveld region of Nkomazi, in whisky casks. 56% alcohol. "
Durigutti Cabernet Franc
$24.99
Brothers Héctor and Pablo were born in Mendoza, the cradle of Argentinian wine, and grew up together surrounded by wine culture. Their childhood was linked to a sensory world with aromas, ingredients, and flavours that, over time, led them to the winemaking path in Mendoza. Hector started at Alto Las Hormigas at the age of 15 and has completed 25 projects at various well-known wineries, learning old-world techniques and agriculture. Pablo started at La Rural, a winery now owned by Catena, and they began their final journey in 2002, starting with a small family winery with the brothers assuming the dual role of owners/winemakers. In 2008 they moved into an old recovered winery (Las Compuertas) and by 2010 their wines started receiving accolades in the wine press, including their 2008 Malbec which made the Wine Spectator's Top 100. A few years ago they introduced the Las Compuretas range of wines produced from their oldest vineyards.