Elevacion 1250 Tequila Rosa
$75.99
Elevación1250 Reposado, aged four months in American White Oak, harmoniously fuses warm vanilla and caramel with cooked agave sweetness. Delicate spice and toasted oak intertwine for depth, leading to an approachable finish with a gentle hint of cinnamon.
Evil Twin Midtown Deux Energy J.R.E.A.M
$11.79
4.8%
Producer Description
"Burley Oak Brewing Collaboration
Sour Ale / 4.8% / Brewed with soda syrup & blue raspberry shaved ice syrup. Contains milk sugar."
Speri Valpolicella Ripasso
$28.99
The Speri Winery, whose story begins in the first half of the 1800s, has now entered its seventh generation. It makes wine from about 60 hectares of vineyards in the most select Valpolicella Classica areas. In 2015, after practicing years of sustainable farming, the winery achieved organic certification for all of its production. The Speri family, respecting its territorial heritage, has always cultivated exclusively the native grape varieties of the Valpolicella zone (Corvina, Corvinone, Rondinella, Molinara and other indigenous varieties), making wine only from grapes coming from its own vineyards and overseeing the entire production process.
Straffe Hendrik Quad
$19.49
From the Producer
Straffe Hendrik Quadrupel is the first Belgian Quadrupel ever made. It is a rich beer, intensely dark and full-bodied.
Brewed with a refined mix of special malts, the beer has a complex character, which combines a clean dryness with hints of coriander, dark fruit, anis and roasted chestnuts. The aftertaste is slightly treacly.
Homare Yuzu Sake
$44.99
Sake flavoured with the aromatic citrus Yuzu! A blend of Junmai sake with 100% Japanese Yuzu fruit. Made by the Homare Sake Brewery in Fukushima, Tohoku Prefecture. Bottled at 10% ABV.
Parajes Del Valle Macabeo
$26.99
Parajes del Valle is a relatively new winery established in 2018. Maria Jover, a 28-year-old winemaker who trained at the legendary Vega Sicilia, oversees the winemaking duties. Her modern views on winemaking are driving the transformation of other wines in the area. The certified organic Monastrell grapes all come from old vines (15-40 years) split across four plots (Fountain of the Partridges, La Cañada de Albatana and the Termino de Arriba in the north of Jumilla). They are maintained by the age-old “Terraje" system, meaning that the vineyards are rented out to the farmers, who give back 7% of the production in turn for taking good care of the vines. They are part of the García Pérez group, a major bulk wine player in Spain, but the Parajes project is a separate endeavour focusing on organic, minimal intervention wines.
Bruery Fuzzy Train Imperial Sour
$17.49
From the Producer
Allllll aboard! This fruited take on our award-winning Train to Beersel is on a direct line to your taste buds. We started with our lambic-inspired imperial sour blonde ale, and treated it with peaches and vanilla beans for a slightly sweet take on this tart treat. Complex, funky, and terrifically Terreux.
8.1% ABV
Emile Pernot Absinthe Bourgeois
$72.99
Founded in 1890 by Joseph and Fortunat Bourgeois, the distillery had just 2 stills and was very close to the Cousin Florentin distillery (now Guy). If it weren't for the extremely popular advertising poster that attracts the public, Bourgeois would have long been forgotten.
But this motif, on which a cat supposedly drinks absinthe from a glass, has stood the test of time. Incidentally, there was no absinthe in the glass, but milk, as evidenced by a few photographs from the time.
The absinthe from the Pontarlier region, naturally colored green with herbs, lives up to its historical name and fulfills it all the requirements that a discerning connoisseur has of a tasty absinthe. Wormwood and anise are flanked by aromatic herbs, the dense, beautiful cloudiness sets in early, as expected, because Absinthe Bourgerois comes with "only" 55% Abv therefore and is therefore set relatively low for a green absi
Vina Costeira Meu Albarino
$31.99
Not from Rias Baixas but from nearby Ribeiro, this wine has a nose of citrus, Granny-Smith apple, melon and freshly chopped herbs. Peach, apple, melon, orange-blossom and mint-leaf flavours are set into a full-textured wine that offers a closing note of citrus zest and salinity and is the perfect match for any shellfish or summer appetizer.