1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$28.99
The Speri Winery, whose story begins in the first half of the 1800s, has now entered its seventh generation. It makes wine from about 60 hectares of vineyards in the most select Valpolicella Classica areas. In 2015, after practicing years of sustainable farming, the winery achieved organic certification for all of its production. The Speri family, respecting its territorial heritage, has always cultivated exclusively the native grape varieties of the Valpolicella zone (Corvina, Corvinone, Rondinella, Molinara and other indigenous varieties), making wine only from grapes coming from its own vineyards and overseeing the entire production process.
750 mlOUT OF STOCK
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This wine is produced using the ripasso technique, whereby the wine sees the addition of Amarone must. As a result, the wine exhibits a delightfully complex fruity character along with notes of dried fruits and spicy tones complemented by good acidity and moderate alcohol content (unlike the 16.5 percent common to Amarone).