Decadent Drams World Peat Highball Blend
$160.19
Another curious creation from Angus and the chaps at Decadent Drinks, better he tell you that us. 50% 88pts Whisky Fun
Producer Description
"A Decadent Drams special! Just in for the summer... a highball-ready, blended malt world whisky featuring richly peated malts from a variety of those beloved human constructs: nation states! Featuring whisky from nations such as Scotchland, Germany and Sweden, all flavoured by peat from various segments of the planet's surface. This Earthy brew has been bottled after no less than 8 years of age (though some bits are older), matured in bourbon barrels and bottled at an instantaneously mixable strength of 50%."
Whiskyland Ch.17 Glen Moray 31 Year
$773.99
This is a multivintage bottling of Glen Moray, a marriage of whiskies from 1990, 1991, and 1992, from Refill Hogsheads and Refill Sherry Hogsheads, bottled at 31 years and 50.5%.
Producer Description
"Whiskyland Chapter Seventeen is a bit of an experiment. A mixing together of Glen Moray single malt from three different cask types and vintages. Small amounts of whisky from one refill sherry and two refill bourbon hogsheads, were all married together in that most romantic of vessels, an IBC, to create a small-batch 31 year old Glen Moray that's richly fruity, waxy and honeyed with abundant old school Speyside character. There are certainly parts of Whiskyland which are goverened by chaos, but this bottling comes from one of Whiskyland's more serene places, where balance and harmony are very much the rule. We hope this wee Glen Moray demonstrates those same qualities..."
Equinox & Solstice Mannochmore 15 Year
$193.49
This 2009 Mannochmore was bottled from a marriage of two refill hogsheads, bottled after 15 years at 48.5%.
Producer Description
"This year's Autumn edition of Equinox & Solstice is a small batch, 15 year old Mannochmore created from marrying together two refill hogsheads and bottling with slight reduction at this serie's trademark bottling strength of 48.5%. It's a waxy, fruity, warming and luscious dram. Perfect cosy accompaniment for Autumn."
Berry's Glenburgie 1989 29 Year
$395.99
This 1989 Glenburgie was matured in a Refill Sherry Butt (14087) for 29 years before bottling at 46%. It was bottled in 2018, and was discovered by the folks at Berry Bros. & Rudd during some housecleaning. Only 12 bottles coming!
Bruichladdich Octomore 16.1
$242.99
This 5 year old Octomore was distilled in 2019, from a 2018 harvest, peated to 101.4ppm, and bottled after 5 years in ex-Bourbon casks at 59.3%.
Producer Description
"16.1 is crafted using 100% Scottish Mainland Concerto Barley, malted to 101.4 PPM and aged in cask for 5 years, with an ABV of 59.3%. This elegant liquid is matured in first-fill bourbon barrels, bringing forth intense peat smoke with surprising delicacy. Salted caramel, honeyed melon and apricot lead into chocolate and coconut, accompanied by a soft wave of earthy minerality and lingering smoke."
Bruichladdich Octomore 16.2
$251.99
The Octomore 16.2 was made from the same parcel of malt as 16.1, peated to 101.4ppm, but differs in its maturation: "Oloroso and Bordeaux casks, recasked into Madeira and Moscatel for final year of maturation." 2019 vintage, 5 years of age, and 58.1% ABV.
Producer Description
"Using the same batch of Scottish barley malted to the same 101.4ppm, the 16.2 has been housed in a fine selection of Oloroso and Bordeaux casks before being finished in Madeira and Portuguese Moscatel for a rich and complex flavour. Caramelised sugar, roasted nuts, and dried fruits abound, enveloped in sweet campfire smoke.
"Octomore 16.2 is a captivating exploration of contrasting elements. The powerful peat smoke finds a perfect counterpoint in the rich, nuanced sweetness derived from the finishing casks. The result is a multilayered and deeply satisfying dram, showcasing both elegance and robust character. This is a whisky that demands attention and rewards patience, revealing its intricacies with each sip."
Bruichladdich Octomore 16.3
$305.99
Octomore 16.3 is a 2019 vintage, produced from Concerto barley, harvest at Octomore Farm on Islay in 2018, peated to 189.5ppm. The whisky was matured in a mix of Bourbon, Sauternes, and PX Sherry casks before bottling at 5 years and 61.6%.
Producer Description
"Continuing the Series 16 odyssey, this elegant single malt explores the influence of barley grown in Church Field on Octomore Farm, Islay. A symphony of honeyed malt, toasted grain and a distinctive earthiness meet delicate threads of smoke and salinity.
"An Octomore of balance and restraint, this expression showcases the elegance and complexity possible when the spotlight shifts from cask influence to the spirit’s inherent character. It’s an Octomore for contemplation, a quiet giant that reveals its depths slowly, highlighting the interplay of homegrown barley, smoke, and the subtle floral essence of Islay."
Hermit Mango Burst Tropical Ale
$4.40
From the Brewery
"ABV: 5% | 100% Canadian Malts | Real Mango Purée
In the stillness of a sun-drenched afternoon, there is a quiet kind of joy. Mango Burst is brewed for such moments—an ode to fleeting sweetness and soft warmth. Crafted with 100% Canadian malts and real mango purée, this Tropical Ale unfolds slowly, like sunlight through half-closed blinds."
This is not a beer that demands attention. It offers it—an invitation to pause, to taste the present, to follow a thought without needing to finish it.
Eau Claire Rupert's Whisky
$32.39
From the Distillery
"A little out there, in the best way. Made with Double Gold–winning Rupert’s Exceptional Canadian Whisky and finished with real maple syrup, this is a bold Canadian classic, whisky with a touch of maple.
Smooth, easy-going, and made for sipping.
40% Abv