Heartland Vermentino
$22.99
The Heartland story began in the late 1990s when winemaker Ben Glaetzer became excited about the outstanding quality of fruit being grown in some of South Australia’s lesser-known regions, in particular Langhorne Creek.
Together with industry veterans Scott Collett, Grant Tilbroo, and more recently Nick Keukenmeester, they grew Heartland into an award-winning winery. Ben Glaetzer makes Heartland Wines at Barossa Vintners in Tanunda, South Australia, some 100 kilometres from Langhorne Creek. The winery was conceived as a state-of-the-art winemaking facility with the capacity to make wines for a core group of top-end producers whose fame and demand had grown beyond their winemaking capacities. Completed in 1995, Barossa Vintners was developed to make wines in the most natural possible way. The natural slope of the land allows the winery to be gravity fed and avoid a harsh pumping of the grapes juice (Ben also makes his range of Glaetzer wines at this facility, most famously his Amon-ra Shiraz). The growing conditions in Langhorne Creek are predominantly shaped by the onshore southerly winds blowing directly from the Southern Ocean across Lake Alexandrina. The prevailing southerlies reduce daytime temperature fluctuations, making it one of the cooler growing regions in South Australia
Anselmo Mendes Antigos Alvarinho
$32.99
Anselmo Mendes is recognized not only for the excellence of the wines he produces but also for the surprising and consistent way he innovates. Combining the use of age-old techniques, such as fermentation on skins, with bold winemaking methods such as the fermentation of Alvarinho in oak casks, he is established in Portugal and abroad with an original design and his own identity. Anselmo Mendes wines are the result of a long, faithful connection to the land, an experimentalist and studious spirit and a philosophy of respect for the ecosystem that translates into methods of integrated production. He is widely regarded as the best producer of white wines in Portugal.
Anselmo Mendes Espumante Rose
$56.99
Alvarelhão Espumante is a sparkling rosé made from the Alvarelhão grape variety. Alvarelhão is a very old variety (classified in 1790), which today is planted mainly in the north of the Vinho Verde region, especially in the sub-region of Monção and Melgaço, where it has always been part of the red wine scene. The grapes used for this sparkling wine come from small plots of vines in Monção and Melgaço. They are rooted in granite soils, and are grapes that reach a perfect balance with the help of the mountainous group that surrounds this sub-region. The harmony between the sugar content and the acidity necessary for the production of a high-quality sparkling wine.
Anselmo Mendes Pardusco
$26.99
A red Vinho Verde from Anselmo Mendes! This red blend is made using three black grapes native to the region: Alvarelhão, Pedral, and Cainho.
Anselmo Mendes is recognized not only for the excellence of the wines he produces but also for the surprising and consistent way he innovates. Combining the use of age-old techniques, such as fermentation on skins, with bold winemaking methods such as the fermentation of Alvarinho in oak casks, he is established in Portugal and abroad with an original design and his own identity. Anselmo Mendes wines are the result of a long, faithful connection to the land, an experimentalist and studious spirit and a philosophy of respect for the ecosystem that translates into methods of integrated production. He is widely regarded as the best producer of white wines in Portugal.
Kalani Coconut Rum Liqueur
$52.99
AI -
Kalani Coconut Rum Liqueur is a natural, creamy, tropical liqueur from Mexico's Yucatán Peninsula, made with fresh coconut milk fermented and macerated with premium Mexican rum for an authentic, rich taste of coconut, caramel, and vanilla with a smooth, warm finish, perfect for sipping or mixing in cocktails like Piña Coladas. Produced by Casa D'Aristi, it offers a luxurious, tropical experience with natural sweetness balanced by rum notes.
Ferrand Mathilde Cassis 375ml
$22.99
Maison Ferrand Mathilde refers to a line of artisanal fruit liqueurs produced by the French distillery, Maison Ferrand, including varieties like raspberry, blackcurrant, raspberry and orange. These liqueurs are crafted using traditional methods and high-quality, fresh fruit, resulting in a spirit that can be enjoyed on its own, in cocktails, or used in cooking and desserts.
Archives Williamson 2010 H&T 10th Annv.
$224.99
This 14 year old Williamson was bottled for Heads & Tails to mark their 10th Anniversary. Williamson is a Scotch whisky euphemism for Laphroaig, a reference to Bessie Williamson, who once owned and operated the distillery. Distilled in 2010, matured in an ex-Bourbon Barrel, and exclusively available in Canada! 51.3%
Bottled under Archives - British Dragonflies label, featuring a Calopteryx harmorrhoidalis "published over 150 years ago in Dragon Flies by W.F. Evans MES."
Archives Strathclyde 1992
$214.99
The price on this 30 year old Grain is crazy,,, distilled in 1992 and matured in an ex-Bourbon Barrel before bottling at 48%. 87.13pts Whiskybase. Bottled under the Archives - The Fishes of Samoa Label, this bottle features an image of an Acanthurus Delisianus "published over 150 years ago in "The Animal Kingdom."
Archives Balmenach 2012
$169.99
This 2012 vintage Balmenach was matured 12 years in an ex-Bourbon Barrel before bottling at 54.6%. 87.06pts Whiskybase
This "The Fishes of Samoa" bottling features a Amphiprion Chrysogaster published over 150 years ago in Journal des Museum Godeffroy.