Dutch Courage Dry Gin 1L
$63.99
Dutch Courage Dry Gin is produced by the Zuidam Distillery in the Netherlands, known for its small-batch, complex gins using a unique separate botanical distillation process for fresh, balanced flavors with citrus, spice, and vanilla notes
Zsirai Olaszrizling
$33.99
Hungary’s most widely planted white grape variety is Olaszrizling (which translates as “Italian Riesling”). It's a Central European variety that goes by a variety of names including Welschriesling in Austria, Riesling Italico in Italy and Romania, Laški Rizling in Slovenia, Rylink Vlašský in the Czech Republic, Rizling Italyanski in Serbia, and Rizling Vlašský in Slovakia. It is not related to German Riesling although it carries many of those attributes.
Leeu Passant Cabernet
$59.99
In 2013, husband and wife team Chris and Andrea Mullineux (they own the Mullineux winery in Swartland that they founded in 2007) partnered with Analjit Singh (BAS) and started the Leeu Passant winery on Analjit’s stunning Leeu Estates in Franschhoek. Leeu Passant is focused on expressing the South African landscape and climate as well as celebrating South African winemaking and viticultural heritage by working with some of the Cape’s oldest and most exciting vineyards.
The Mullineuxs set out with a shared vision to create fine wines that reflect the distinct terroir of the area while embracing reasoned, sustainable farming practices and modern minimalist winemaking. This stellar South African Cabernet Sauvignon is harvested from three vineyards in some of the cooler parts of the Stellenbosch region. The wine naturally ferments and is aged for 20 months in 500-litre French oak casks (30% new) before bottling. If you're looking for a substitute for a really good bottle of Napa cab, this fits the bill.
This stellar South African Cabernet Sauvignon is harvested from three vineyards in some of the cooler parts of the Stellenbosch region. The wine naturally ferments and is aged for 20 months in 500-litre French oak casks (30% new) before bottling. Pair with aged Gouda or Cheddar, steak, venison, or lamb.
Leeu Passant Dry Red
$99.99
In 2013, husband-and-wife team Chris and Andrea Mullineux partnered with Analjit Singh (BAS) and started the Leeu Passant winery on Analjit’s stunning Leeu Estates in Franschhoek. Leeu Passant is focused on expressing the South African landscape and climate and celebrating South African winemaking and viticultural heritage by working with some of the Cape’s oldest and most exciting vineyards.
They own the Mullineux winery in Swartland. Founded in 2007 in the Swartland region of South Africa, the Mullineux's set out with a shared vision to create fine wines that reflect the distinct terroir of the area while embracing reasoned, sustainable farming practices and modern minimalist winemaking.
Lopez de Heredia Cubillo
$47.99
It all started in the middle of the nineteenth century when French negociants visited the Rioja region to find alternative sources of quality grapes to transform into wine, since the phylloxera epidemic had decimated their vineyards. The founder, Don Rafael López de Heredia y Landeta, a knowledgeable and enthusiastic student in the art of wine making, followed closely in their footsteps.
Don Rafael fell in love with the region and especially the area around Haro, the mythical capital of the Rioja Alta region. He observed that there was a magical combination of soil and climate that would offer the perfect environment for producing wine that would eventually become world famous. Around 1877 he began the design and construction of the complex that is today known as the López de Heredia bodega (winery), the oldest in Haro and one of the first three bodegas in the Rioja region.
Angostura Orange Bitters 100mL
$17.99
Producer Description
"Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must-have ingredient. A perfect accompaniment to savoury sauces, seafood and chocolate."
33 Acres Brewing -Ocean
$18.49
From the Producer
Style: West Coast Pale Ale
Colour: Light amber
Alcohol: 5.3% by volume
We’ve used ingredients harvested near the Pacific Ocean including Galena, Cascade and Citra hops. Substantive hop flavour paired with a bit of caramel complete the composite to end with a medium finish. Typically consumed in good company amid the Pacific and pine.
Origen Riaz Sotol
$145.99
Sotol, for the uninitiated, is a distant cousin of agave. If you're a Tequila/Mezcal junkie in search of the next interesting thing, you've found it.
Producer Note: "The land guides us to its wisdom, and we have the honor of sharing the spirit of Wild Dasylirion Cedrosanum with you. Our sotol plants come from the volcanic valley of Maika of Nombre de Dios, deep within the heart of the Durango mountains. We produce only small lots, transmitting our soul, pride and joy in every sip of this magnificent sotol."
Edition 003 from 2020. Batch 045VG1.
44% abv
Haymans Smith & Cross Jamaican Rum
$44.99
Bottled at Navy Strength - a respectable 57% ABV.
From The Producer
"Smith & Cross Jamaica Rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of exotic fruits and spice. The incomparable complexity of this rum delivers a tour de force of flavour that historically made it a cornerstone of classic rum drinks. We have chosen not to chill filter this spirit in order to retain its full flavour.
The mark of Smith & Cross traces its lineage to one of England’s oldest producers of sugar and spirits. Its history dates back to 1788 with a sugar refinery located at No. 203 Thames Street, by the London Docks. Over time, the firm and its partners became prominent handlers of Jamaica rum, with extensive underground cellars along the River Thames."