Paulaner Hefe Can
$3.99
Blindman Bees Knees Honey Brown
$4.99
Cascade Indigo Twilight Can
$8.49
Billion Trillion Lemon Yuzu RTD
$3.69
One of the more interesting RTD's we have in the store. A very simple blend of sparkling water, Sake, Lemon, and Yuzu juice. Super refreshing and crushable with a decent amount of sake on the palate.
6% ABV
Billion Trillion Mandarin Yuzu RTD
$3.69
Producer Note: "A harmonious meeting of mandarin, yuzu and sake. This well-balanced beverage takes all the complexity of sake and grounds it with the subtle sweetness of mandarin. A perfect accompaniment to BBQ, spicy noodles or salads. 100% All Natural. No Sugar Added. Gluten Free. 100 Calories."
6% abv
Billion Trillion Mango Yuzu RTD
$3.69
One of the more interesting RTD's we have in the store. A very simple blend of sparkling water, Sake, Mango, and Yuzu juice. Super refreshing and crushable with a decent amount of sake on the palate.
6% ABV
Millstone Peated White Port Special #25
$91.99
Superb young example of just how versatile the spirit is that flows off the stills at Zuidam. These folks have worked in countless styles and it never ceases to amaze how well some of their more 'out-there' ideas turn out. Case in point: "Special #25", a peated white port-casked single malt. Distilled in 2018 and bottled in 2022 at 4 years of age. Trust us, it didn't need more. If you're looking for something new in peated whisky, try this.
Natural colour, non chill-filtered, and bottled at 46%.
Lustau Palo Cortado Sherry
$50.99
This Palo Cortado Sherry for Lustau has an average age of 12 years and is bottled at 19% ABV.
From The Producer
"This exceptional sherry brings together the finesse and delicacy of an Amontillado with the richness and body of an Oloroso. An extremely versatile wine. Aged for 12 years in Bodega la Emperatriz Eugenia in Jerez de la Frontera."
Dom de LEnclos Chablis Fourch Magnum
$194.99
Romain and Damien Bouchard founded their winemaking estate only in 2016, yet they are the fourth generation of their clan to toil the classic and chalky, Kimmeridgian soils of Chablis. For decades, the family provided other winemakers with peerless Chardonnay fruit, pulled from impressive holdings in grand cru and premier cru vineyards, planted carefully by family hands. With a passion to craft Chablis wines according to “simple and natural” methods and with a good dose of “observation and patience,” the brothers—who call themselves “perfectionists”— have set a new, higher standard for the character-driven wines of Chablis