Chateau de la Grave Les Choses Qu on Aim
$31.99
This wine is made by Château De La Grave, a winery with a history dating back to the 15th century. In the 19th century, the small hamlet of La Grave originally consisted of the main house and various farm buildings, land, vines, meadows and woods, which would become Chateau de la Grave in 1868. Mr. Constant Bassereau acquired the property in 1910 and each generation of the family has worked hard to improve the quality of its wines to make them what they are today, a Bordeaux chateau whose wines offer a winning combination of quality and value. As of 2020, the vineyards were certified organic and the winery supports biodiversity and respect for the environment.
Chimay 150 IB Green Cap 10%
$8.39
It is big. It is hoppy. It is a Belgian Extra Strong Blond Ale.
Bottled at a robust 10% ABV, the Chimay 150 made its first appearance on the market back in 2012, when it was released to celebrate the famed Trappist Brewery's 150th anniversary. It is big. It is hoppy. It is a Belgian Extra Strong Blond Ale.
Chimay Rum Barrel Aged
$48.99
A special edition from Chimay.
Du Claw Sweet Baby Swirl Can
$4.69
Flying Monkeys Fluffity Fluff Fluff
$5.29
Dixeebe Espadin
$74.99
From the producer: "Dixeebe (Deej-bay) is a sacred word from the Zapotec culture, the indigenous people of Oaxaca's Central Valley. It is spoken in reverence to give thanks - a dingle honorific word of respect and love for the moment and its importance. Dixeebe is the purest expresssion of gratitude for our traditions and ancestors. We see mezcal as a gift from the gods and "Dixeebe" is our offering of thanks in return."
Made from 12-year-old Sprat maguey by Master Mezcalero Valentin Cortes.
2080 bottles, only 120 of which made it to Canada.
49% abv
Dixeebe Tobala
$94.99
From the producer: "Dixeebe (Deej-bay) is a sacred word from the Zapotec culture, the indigenous people of Oaxaca's Central Valley. It is spoken in reverence to give thanks - a dingle honorific word of respect and love for the moment and its importance. Dixeebe is the purest expresssion of gratitude for our traditions and ancestors. We see mezcal as a gift from the gods and "Dixeebe" is our offering of thanks in return."
Made from 12-year-old Tobalá maguey by Master Mezcalero Valentin Cortes.
882 bottles, only 24 of which made it to Canada.
51% abv
Dixeebe Pechuga
$114.99
Once a year, Valentin Cortes produces a very small batch of this very special liquid. Espadin ‘ordinario’ is added to the still with bananas, guava, pinepapple, oranges, apple, prunes and turkey meat all hung in the still. The second distillation sees vapours pass through the protein and fruits to infuse the spirit with layered tropical and herbal flavours. The spirit is bottled around 50%.
Dixeebe is a long-awaited project from the Cortes and Hernandez families, 5th generation Mezcaleros from Santiago Matatlan, Oaxaca. This project aims to protect and cultivate the culture of Mezcal that has existed for centuries in the Oaxacan Sierras. Love, gratitude and respect are pillars of the project. Each product produced by Dixeebe is made to honour tradition, and ensure that these Mezcales will be protected for future generations to enjoy.
Dixeebe Barril
$114.99
From the producer: "Dixeebe (Deej-bay) is a sacred word from the Zapotec culture, the indigenous people of Oaxaca's Central Valley. It is spoken in reverence to give thanks - a dingle honorific word of respect and love for the moment and its importance. Dixeebe is the purest expresssion of gratitude for our traditions and ancestors. We see mezcal as a gift from the gods and "Dixeebe" is our offering of thanks in return."
Made from 15-year-old Barril maguey by Master Mezcalero Valentin Cortes.
576 bottles, only 36 of which made it to Canada.
54% abv