Hayman's Sloe Gin
$39.99
A must for cocktail aficionados and history buffs! "Hayman's Sloe Gin is a traditional English liqueur made to a long standing family recipe. Wild hand-picked sloe berries, a type of wild plum, are handpicked in the autumn after the first frosts from the blackthorn tree," according to the family behind Hayman's. "The early frosts lock in the vital sugary plum notes that define Hayman's Sloe Gin. The sloe berries are gently steeped for several months with Hayman's Gin before blended with natural sugars. The final blend is a rich ruby red liqueur bursting with smooth and intense bitter sweet fruit flavours. Sloe Gin has been a popular drink from the 19th Century onwards as a digestive and winter warmer and was a required bar item during the first cocktail era in the 1880s."
Gulden Draak 9K
$5.29
All features of the regular Gulden Draak, minus the sweet caramel touches. Three different kinds of malt added in a volume of 4 times the content in lager, providing the 9000 Quadruple with a deep golden amber colour and a fruity scent. Combined with the smooth and subtle sweet taste, this ensures a wonderfully bouquet. The secondary fermentation uses a wine yeast which contributes to the grandiose taste.
Girard Napa Cabernet Sauvignon
$54.99
Girard has been making wine in Napa Valley for over 40 years, relying on long-term contracts with growers instead of owning vineyards. They consistently produce well-made winds the display classic Napa Valley profiles.
Plymouth Gin
$46.99
3 Fonteinen Oude Geuze
$16.99
A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle gives this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks.
Sea Cider Bramble Bubbly
$27.49
A fun, off-dry apple cider from Vancouver Island's Sea Cider. This one is infused with blackberries, which gives this fizz plenty of flavour. Try with spicy Asian dishes!
Nichol Syrah
$55.99
World-renowned wine critic Jancis Robinson named the Nichol Vineyard Syrah among her top 25 in BC when she visited the region in 2009. We agree! The first Syrah was planted at the estate in 1989, and the balance of the site's 5.5 acres were planted in 1990. The wine that comes from these vineyards is full-bodied, with red to dark berry, damson plum and sage notes. One that should age quite nicely, too!
Paulaner Oktoberfest to Go 1000ml Can
$21.09
This beer is an institution: the Oktoberfest Bier from Paulaner, with its full-bodied, pleasant taste definitely pairs beautifully with the hearty delicacies along with Hendln or Schweinshaxen. Its alcohol content of 6 % volume makes it somewhat stronger than the usual lager beer. The original gravity of the Oktoberfest Beer is also slightly higher, starting at 13.5 %. With a hint of malty sweetness the Oktoberfest Beer possesses the perfect balance.
Bunnahabhain 12 Year
$83.99
A few years back Bunnahabhain bumped their strength up to 46.3%, bottling it without colouring or chill-filtering. This is the entry level bottling of the Bunnahabhain Distillery, known as the "Gentle Giant of Islay." Bunnahabhain's whisky is generally unpeated, bucking the trend of most Islay distilleries, though it does also produce peated malts. Bunnahabhain is the anchor whisky of the Black Bottle Blend.
Producer Description
"As the original member of our current Core Range, Bunnahabhain 12 Year Old holds a special place in our hearts. First launched in 1979, the Bunnahabhain 12 year old has endured almost 40 years, thanks to the passion and dedication of our distillery team, not to mention the love and support from our fans and friends around the world.
"Our 12 Year Old has set the tone and the benchmark for the rest of the range – only the best will do. Double Matured in Ex Bourbon and Ex Sherry Casks, this whisky is beautifully rich and full-bodied, achieving the perfect balance of the characteristic nutty and sherry flavours of Bunnahabhain."