Benromach Peat Smoke Bourbon 2010
$88.99
This whisky is produced from more heavily peated malt than the standard Benromach. It has been bottled at 46%, after maturing in ex-Bourbon casks.
This edition of the Peat Smoke is 11 years old and made with malt peated to 30 ppm. Vintage is 2010.
Producer Description
“Small batch made with heavily peated barley. Benromach Peat Smoke is matured in first-fill bourbon barrels. It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers."
Samuel Smith Nut Brown Ale
$7.09
Samuel Smith's Nut Brown Ale is walnut-like colour, with notes of hazelnuts on the palate. Wonderful balance of roasted crystal malt and aromatic hops. Long clean finish. Brown ale is a specialty of the North of England. A festive-occasion beer, brown ale is one of the oldest English brewing styles, mentioned in literature in the 16th century. Beers brewed at the old brewery have a round, nutty flavour because of the Yorkshire square system of fermentation.
Samuel Smith Oatmeal Stout
$7.59
Samuel Smith's Oatmeal Stout is almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish. Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. A small addition of oats yields great flavour. Popular in the late 1800s, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980.
Gisselbrecht Gewurz Res
$31.99
The G in this case stands for Great! When we see a long lovely neck with the name Willy Gisselbrecht on the bottle, we know a good friend is back in the neighborhood! The family makes award-winning wines and this is another winner in our book from an area that specializes in Gewurztraminer. Irresistible aromas of rose petals and spice and rich, intense, spicy floral flavors. Terrific paired with spicy foods, especially Asian cuisine.
Moet & Chandon Brut Imperial
$94.99
Moët & Chandon can trace its history back to 1743 when it was established by Claude Moët. It is now part of the massive LVMH group and is by far the largest house in Champagne. Quality at Moët & Chandon has improved greatly under the auspices of master blender, Richard Geoffroy, who brought a silkiness, finesse and elegance to the wines. Their Brut Imperial is consistently soft, fresh and very well balanced.
Sparr Alsace One
$25.99
A great deal from a famous French region. An enchanting blend of Riesling, Pinot Blanc, Muscat, Gewurztraminer and Pinot Gris. Floral, citrus and peach notes grace this gentle, well balanced white that ends with a long, languid finish. Nothing better when paired with Asian dishes.
Val di Suga Brunello Di Montalcino
$89.99
92 points from Robert Parker! His review: "The 2006 Brunello di Montalcino is a rich, deep, powerful wine. Layers of dark fruit melt into tobacco, mocha, dried flowers and mint in this muscular Brunello. The wine's richness flows through to the generous, enveloping finish. This is a strong effort from Angelini."
Schug Sonoma Pinot Noir
$36.99
Walter Schug’s connection to winemaking traces back to his family’s heritage in Germany’s Rheingau region. In the 1920s, his father started producing Pinot Noir from the iconic Assmannshausen Höllenberg vineyard, which was originally planted in the 12th century. This early exposure to vineyards and winemaking played a significant role in shaping Walter’s passion for crafting Pinot Noir. In 1959, after receiving his degree in viticulture and enology from Geisenheim University, Walter left Germany for a winemaking internship in Delano, California. At the end of his internship, his supervisor was so impressed with his skills and dedication that he was offered the position of the retiring assistant winemaker. After stints at some of Napa's best wineries, his love for pinot noir led to the decision to establish his own label. When Phelps Winery ceased production of this variety, Walter saw an opportunity to channel his passion and expertise into crafting outstanding pinot noir wines. This move allowed him to express his unique style and approach to winemaking. In 1980, he finally opened his own winery in Carneros, setting the stage for a long and respected career.
Veuve Clicquot Grande Dame
$352.99
Named after the founder Madame Clicquot, this prestige cuv�e is made only in the finest years, and only from 8 Grand Cru vineyards. Produced in extremely limited quantities from the Pinot Noir and Chardonnay vineyards Madame Clicquot purchased in the early 1800s. A supremely elegant vintage Champagne, La Grande Dame 1995. Pale gold-green color, with brilliant reflections, effervescence is delicate and extremely steady.