Edradour 200th 30 Year Casks 2101 & 2109
$1,649.99
56.3% - First Fill Oloroso Sherry Butts 2101 & 2109
90pts Whiskybase
Far Yeast White
$8.19
From the Brewery;
"A saison characterized by its dry and sharp taste. Enjoy the fruity ester aroma and refreshing hop fragrance.
5% Abv"
Far Yeast Mori To Mori
$8.49
From the Producer;
"Supporting rice farmers who protect the rich nature of Hokuto City, a town of pristine water, through beer brewing
Hokuto City, Yamanashi Prefecture, is a town of pristine water, selected as one of "Japan's 100 Best Waters." Rice cultivation has been carried out in this area since ancient times, using the abundant water. "Norin No. 48," which is grown only in a part of Hokuto City , has a stickiness and sweetness that you won't forget once you've tasted it, and has received high praise, even winning awards at international rice competitions, but is called "phantom rice" because the harvest is small and it does not come out on the market.
Cultivating the fields, maintaining the waterways, and continuing to grow rice also leads to protecting the irreplaceable water source. After hearing about the aspirations of farmers in Hokuto City who are striving to protect the rich natural environment by continuing and expanding rice cultivation while inheriting locally beloved rice varieties, we decided to support their efforts and last year we released a limited edition rice beer called "Far Yeast Moritomori RICE ALE." It received a great response and was exported not only domestically but also to China, Taiwan, and South Korea, where it was well-received as a "beer that lets you feel Japan."
6.5% ABV
Tedorigawa U Yamahai Junmai
$44.99
Made with local Ishikawamon rice, “u” means kind & gentle in Japanese. Juicy aromas like muscat, banana & lychee. Easy drinking with a hint of pear & grapefruit notes. Pleasant acidity is coming from the Yamahai style. Non-carbon filtered & undiluted.
Yukon Gold Ale
$4.49
From the Brewery;
"The Yukon’s number one selling draught (yes, including the mega-breweries), this ale was designed to be an almost “non-ale”. It is golden in colour, brilliantly clear, and clean across the palate. The mix of 5 malts still provides subtle character in the body, and the addition of malted wheat provides a slight, but characteristic citrusy finish.
Hopped with noble Saaz, Sterling and UK Golding, the bitter is barely perceptible, but mild hop flavours linger in the after-taste; the dry, clean finish provides a refreshing perk at the back of the palate. The full package mimics the classic milds of the British Isles, with a bit of Yukon spirit, just to make sure you remember what part of the world it’s from!
The artwork on the package and label was created by Artist Lynn Blakie. Her piece captured the gold that’s present not only in the soils of the Klondike but in the spirit of the north. Gold is in the colours and culture of this place, the campfires and the ever-lasting summer sun."
5% Abv
Paradise Grapevine Party Favour Rose
$29.99
This is a winery located in downtown Toronto. They source juice from various parts of Ontario. It's a natural wine, a blend of Gamay | AND Blaufränkisch from Four Mile Creek in Niagra. Fruit was picked early and de-stemmed before being pressed into stainless steel for closed top fermentation and left to age for five months before blending. The result is electric acid and a salinity that keeps the wine fresh, yet restrained.
Cloudsley Chardonnay Twenty Mile Bench
$55.99
Made with 100% Chardonnay grapes, the wine was barrel fermented using wild yeast. It was matured for 18 months in French Oak (24% new) before bottling.
This Chardonnay was made with fruit sourced from the Wismer family's Foxcroft and Wingfield vineyards. These vineyards, situated near our winery, are perfectly suited for producing elegant, classic Chardonnay that demonstrates what makes this part of Niagara so special.
Cloudsley Cellars is dedicated to creating Pinot Noir and Chardonnay from Niagara, Ontario. The cool climate and limestone soils found in this region create an environment ideally suited to making a classic, elegant wine that brings out the best in these noble varietals. It’s a deeply personal project, unmotivated by consumer trends yet informed by over 20 years spent tasting world-class wines. It's inspired by a love of Burgundy, but squarely focused on this stretch of land that intrigues and beguiles wine lovers. Formed by passing glaciers, the soils of the Twenty Mile Bench tend to be made up of deep clay and till, with a large amount of limestone and shale. These soils tend to be moderately well-drained, with the rolling topography and the varying slopes of the escarpment aiding this. The varying elevation and slope, along with the circulating lake breeze, moderate temperatures, ensure gradual warming in spring and cooling in fall.
Chateau Coutet Sauternes 375ml
$59.99
Chateau Coutet is effectively a golden triangle formed by the ocean, the river and the forest, with the Ciron running through it: that is where you will find the terroir. Château Coutet bears the stamp of the place, a one-of-a-kind liveliness and a keen-edged style which may explain the name of the château itself, derived from "couteau", the French word for knife. It was recognised as a Classified First Growth in the 1855 classification, but the lands around Barsac, among the coldest in the area, had already been planted with vines for centuries.
Establishment Space Lord Singles
$6.89
From Establishment;
Quadruple Hazy IPA
Dippin' Dots / Fresh Mango / Strawberry Frosting
Citra, Simcoe, Motueka, Nectaron, Motueka Kief, Motueka Quantum, Mosaic HyperBoost
We’ve been polishing those (sky)rockets for the last 25-hundred days, and this nebular hop combo is gonna launch you to a throne a million miles away. Blast off with a juicy sweet fruit impression thanks to Citra, Simcoe, Motueka, Motueka Kief, Nectaron, and Mosaic Hyperboost - think mango, strawberry, pineapple, and banana, with balancing citrus notes and an ultra velvet body to add to the extraterrestrial experience. The time has come for us to kill this game, so open wide, and enjoy our first ever quadruple IPA.
11.9% Abv