Cloudsley Pinot Noir Twenty Mile Bench
$56.99
This Pinot Noir was made with grapes sourced from carefully chosen vineyard sites in the Twenty Mile Bench sub-appellation. These vineyards, situated near the winery, are well-suited for producing elegant, classic Pinot Noir that demonstrates what makes this part of Niagara so special.
Cloudsley Cellars is dedicated to creating Pinot Noir and Chardonnay from Niagara, Ontario. The cool climate and limestone soils found in this region create an environment ideally suited to making a classic, elegant wine that brings out the best in these noble varietals. It’s a deeply personal project, unmotivated by consumer trends yet informed by over 20 years spent tasting world-class wines. It's inspired by a love of Burgundy, but squarely focused on this stretch of land that intrigues and beguiles wine lovers. Formed by passing glaciers, the soils of the Twenty Mile Bench tend to be made up of deep clay and till, with a large amount of limestone and shale. These soils tend to be moderately well-drained, with the rolling topography and the varying slopes of the escarpment aiding this. The varying elevation and slope, along with the circulating lake breeze, moderate temperatures, ensure gradual warming in spring and cooling in fall.
Berry Bros Kings Ginger
$47.99
From Berry Bros. & Rudd
"The King's Ginger was specifically formulated by Berry Bros. & Rudd in 1903 for King Edward VII. King Edward VII literally lived life in the fast lane. He would endlessly drive his horseless carriage (a Daimler), whatever the weather. So much so, that in 1903 the Royal Physician became concerned about the monarch’s health. So, he called on Berry Bros. and Rudd for a solution, a bespoke liqueur that would warm and revivify His Majesty. Crafted from fresh ginger, (for centuries celebrated for its medicinal properties) and enlivened by the judicious addition of citrus oil, The King’s Ginger was born. Rich, golden and delightfully crisp in flavour, it helped King Edward stay colourful and ready for whatever came next. While wonderfully uplifting and enjoyable on its own, The King’s Ginger comes to life in social situations (just as King Edward did). It is the perfect foundation for any occasion, including these delicious cocktails: King’s Ginger Hot Chocolate, King’s Mulled Cider We’re delighted that the latest iteration of The King’s Ginger was awarded a gold medal by the San Francisco World Spirits Competition in 2021. "
Moss Wood Cabernet 2020
$127.99
The 2020 Vintage of Moss Wood's venerable Cabernet Sauvignon is comprised of 90% Cabernet Sauvignon, 7% Petit Verdot, and 3% Cabernet Franc.
Mezcal Derrumbes Guerrero 2024
$125.99
Derrumbes Guerrero is produced by maestro vinatero Israel Ríos Bucio in Coyuca de Catalán, Guerrero using (Agave cupreata).
45% Abv
Fiesta Original Bulldog
$19.99
Refreshing, and ready to party—Fiesta Original Bulldog Zero brings the iconic beer-meets-margarita cocktail to life, but in a non-alcoholic version. This locally crafted blend from Calgary combines the crispness of non-alcoholic beer with the tangy zest of a classic margarita, delivering the perfect balance of citrusy refreshment and smooth, malty layers.
7% Abv
Domaine du Pegau Pegovino
$57.99
Founded in 1670 they have extended the FERAUD & fils Estate to 22 hectares. Elvire, married to Léon Féraud was a winegrower and mother of four children. Paul, the youngest, and Laurence, the daughter of Paul & Odette, returned to settle in Châteauneuf du Pape in 1987, having completed her wine studies and wine and spirits business school. She proposed to her parents to create an independent family estate of 5ha and registered the name Pegau. The pegau is a wine jug used in the 14th century during the papal period. In 1987 the Domaine du Pegau was created.
Today the Domaine & Château Pegau represents:
- 5ha Côtes du Rhône Villages Red
- 20ha Côtes du Rhône Red
- 5ha Côtes du Rhône White
- 19ha French Wine
- 21ha Châteauneuf du Pape Red
- 2ha Châteauneuf-du-Pape White
These are amongst the most accoladed and sought- after wines in the Rhone Valley
Fruitful Pursuits: Peach
$32.99
From the Producer
Fruitful Pursuits: Peach 2023 is a blend of 1, 2, 3 & 4 year Mixed and Spontaneous fermentation barrels, refermented on specially chosen Angela Peaches for 2 months.
Clink Mimosa Vodka Cocktail RTD
$4.49
This mimosa-style cocktail is made with vodka, carbonated water, and orange juice. 5% ABV
Producer Description
"Crisp, refreshing and tastes just like the homemade go-to. Made with real juice and zero sweeteners it's exactly like you imagine it should be. Just the right amount of bubbles, not too sweet and our nod to the OG champagne cocktail.
150 calories. 12 g sugars. 5% ABV
Carbonated water, Vodka, Sugars (cane sugar, orange juice concentrate), Natural flavours, Tartaric acid, Citric acid, Carrot and apple concentrates (colour), Sodium benzoate, Potassium sorbate.
FREE FROM:
Artificial sweeteners, Gluten, Sulfites and Judgment."
Clink Raspberry Limoncello RTD
$4.49
Producer Description
130 calories. 8 g sugars. 4 x 355 ml. 5% alc./vol.
Carbonated water, Vodka, Sugars (cane sugar, raspberry juice concentrate), Natural flavours, Tartaric acid, Lemon juice concentrate, Citric acid, Sodium benzoate, Potassium sorbate.
About Clink
Born from friendships and a shared love for bubbly, Clink Beverage Co. fostered a simple idea: to elevate life's moments with a modern twist. Inspired by the power of connection, we've created a line of canned beverages to mark occasions, big or small.
Whether you clink with our mocktails or cocktails (or both), our beverages are made to bring people together and encourage a sense of community through the simple act of a clink.
We are female-founded and proudly made in Alberta. Our company values remind us to be grateful everyday, stay kind, be bold and embrace life with an enthusiastic joie de vivre.
We make sure that all our beverages are crafted with crisp and clean ingredients and stay true to the flavours and bubbly brut style of classic champagne-cocktails.