St Ambroise Raspberry Ale Can
$4.69
St-Ambroise Framboise, a raspberry ale from McAuslan Brewing, features a prominent raspberry flavor with a middling sweetness and some tartness, in a light-bodied, easy-drinking beer with light carbonation.
Marca Negra Ensamble
$160.99
Marca Negra Ensamble is made with several different types of agave. There are two different releases of this mezcal and both editions are worth trying.
50% Abv
Mezcal Meteoro
$92.99
Marca Negra Sierra Negra
$169.99
Marca Negra Sierra Negra is made with the mighty maguey Sierra Negra (Agave Americana) in San Luis del Rio, Tlacolula, Oaxaca. This mezcal is produced by Don Baltazar Cruz Gomez using 100% wild agaves. This mezcalero, who goes by “Don Balta”, produces mezcal for many other brands that are exported to the US. The brand Mezcalero released Mezcalero No. 15, which is also an maguey Sierra Negra mezcal from Don Baltazar.
Bridgeland Taber Corn 101 Whisky
$76.99
This is Bridgeland's Taber Corn Bourbon Style Whisky, bottled at a respectable 50.5% ABV — or 101 Proof. Made from a mash bill of 60% Taber Corn, 32% Penhold Barley, and 8% Penhold Wheat. This is a great Bourbon alternative for those looking to support local. Matured in new American Oak barrels with a #4 Char.
Producer Description
"Taber Corn is second to none. Each summer, when word of Taber, Alberta’s first corn harvest breaks, connoisseurs converge on roadside stands to get it. It’s an easy progression why we would use Alberta’s famous Taber Corn from the Molnar Farm in our corn mash allowing you to not only eat your Taber Corn, but drink it too. At 101 proof (50.5% abv), this higher proof whisky gives a depth of flavour and aroma second to none, just like the corn it is made from!"
G&M Private Collection Convalmore 1975
$6,699.99
Bottled as part of Gordon & MacPhail's Recollection Series, this 1975 vintage Convalmore was filled into a Refill American Oak Hogshead, where it matured for 46 years before bottling at 47.8%. Only 138 bottles. 92pts Whiskybase
An extinct distillery, one known for its waxy distillate. Convalmore was shuttered for good in 1985 and sold to William Grant & Sons, who wanted the land as it abutted the properties of Glenfiddich and Balvenie.
Old Pulteney Pineau des Charantes
$139.99
Part of what Old Pulteney calls The Coastal Series, this whisky started its life in American Oak casks before a period of finishing in ex-Pineau des Charantes casks. Pineau des Charantes is a fortified wine made by blending Cognac with fresh grape juice or lightly fermented grape must.
The Old Pulteney Pineau des Charantes is bottled at 46%.
Producer Description
"Each cask in our Coastal Series breathes sea air, leaving traces of its own distinctive maritime location. Old Pulteney Pineau des Charentes is created by maturing our spirit by the Caithness Coast in American oak casks, then transferring them to ex-Pineau des Charentes casks, handcrafted using French oak. The result is a sweet, rich single malt that celebrates a shared coastal connection – bursting with flavours of dried fruits and a subtle saltiness that’s shaped by the sea."
Sierra Nevada Trailpass Golden Non-Alc
$2.99
Grab a Trail Pass and start a new adventure with miles of flavor. Explore the smooth malt and crisp finish in non-alcoholic Trail Pass Golden, a refreshing easy-drinker with a surge of hops for bright floral and citrus notes. “If a craft drinker is looking for that non-alc option, but still wants a complete beer experience, this is gonna do it for them,” says James Conery, Innovation Brewmaster at Sierra Nevada. Recently, Trail Pass Golden landed on Food & Wine's list of the 8 best non-alcoholic beers to drink this summer.
Trail Pass uses traditional brewing methods, not alcohol removal, to create full craft flavor below the 0.5% ABV non-alcoholic threshold.
Corofin Chardonnay Brawn Vineyard
$49.99
Corofin is the artisan winemaking project of Mike and Anna Paterson, dialing into the details of Marlborough through small-batch, single block wines. Their ambition with all Corofin wines is to transmit a sense of place and season first, over fruit intensity or winemaking ambition. Their growers all farm with organic and/or biodynamic principles and it is their commitment to maintain the integrity of these practices through the winemaking process. Hand-harvesting and sorting, whole berry/cluster ferments, fermentation with Indigenous yeast, no fining nor filtration.