Prairie Bears Chai
$9.99
Kelli Burdek & Brett Mack decided to do a thing.
"Starting a cider company may not seem like a linear career path for Kelli, a doctor and Brett, a heavy duty mechanic. But Prairie Bears Cider Co. is no side gig. Making cider out of rescued fruit started as a creative outlet for us during Kelli’s residency in 2017 but it quickly became something we turned into a way of life. Now we’re tending to our growing prairie orchard near Alberta Beach and crafting ciders that reflect both our commitment to quality and our love for the community we live in.
We’ve chosen our varieties based on the blends that give the cider the best possible flavour. A key factor is crab apples. Their acidity makes for an excellent blended cider. They are also incredibly labour intensive. But we think it’s worth it."
Prairie Bears Original Apple
$8.99
5.2% alc./vol.
From the producer: "The apple forward aroma is the first thing you’ll notice about this refreshing, off-dry blend. It’s slightly sweet with a pop of pure apple flavour. Perfect on its own or as a base for cider sangrias and cocktails."
Establishment Basking In The Glow
$4.29
Lemon Ginger Wild Ale.
3.6% ABV
Sketta Grecanico
$34.99
Angelo Paternò, the patriarch of Cantina Marilina (Sketta), worked for decades at large commercial wineries on Italy’s southern island, Sicily. He eventually saved up enough to purchase a 60-hectare organic farm in the province of Siracusa. The shining white calcareous soils and gentle slope told him this was amongst the best sites he’d ever seen, the ideal location to build a life with his family.
SCN Epris 12 Year Rum
$147.99
52.7% - Cask 84 - First Fill ex-Bourbon Barrel
Would you look at that - this 2011 vintage Brazilian Rum created a similar cask to the one which helped form our own Single Cask Nation Caol Ila 8 Year Old KWM Cask! Want to see what the rum from Epris Distillery is like on its own? Now is your chance!
G&M CC Glenburgie 2008
$207.99
This 2008 vintage Glenburgie was matured in a First Fill Sherry Hogshead for 16 year before bottling at 57.5%.
Benromach 2014 Cask Strength
$114.99
This 2014 vintage Benromach was bottled just shy of its 10th birthday at 60.6% after maturing in First Fill ex-Bourbon & Sherry casks.
G&M CC BenRiach 1997
$425.99
This 1997 vintage Connoisseurs Choice BenRiach was matured 26 years in a Refill American Oak Hogshead before bottling at 55.7%.
G&M CC Dalmore 2008
$227.99
This 16 year old Dalmore is from a Refill Bourbon Barrel, bottled at 59.5%.