Rogue Hazelnut Brown Singles
$4.79
5.6%
Producer Description
"From the hazelnut capital of the United States, our Hazelnut Brown Ale is a nutty twist on a European brown ale, originally crafted by Rogue Brewmaster John Maier’s good friend and avid home-brewer, Chris Studach. Winner of five Great American Beer Festival medals, this sessionable brew showcases Oregon’s state nut with distinct hazelnut flavors and aromas. This award-winning ale remains a fan favorite all year long."
Eighty Eight Dream House Tiny Hazy
$20.49
Irrational Cairn Modern WCIPA
$5.69
Libra Non-Alc Stout
$2.99
Producer Description
"Experience the allure of a delightful chocolatey stout, exuding the captivating essence of coffee and culminating in a rich, smooth finish. Pair it with comforting classics such as chicken pot pie, hearty stew, roasted veggies, flourless zucchini cake, or Tiramisu. A unique offering, this non-alcoholic gem is your perfect companion for winter warmth and a treat for enthusiasts of dark beer.
Ingredients: Water, Malted barley, Malted oats, Flaked barley, Hops, Yeast."
Fiesta Margarita Original Non-Alc 4-pk
$12.49
0% fruit beverage cocktail from Fiesta!
Caleno Gin Non-Alc
$34.99
The Caleno Light & Zesty is a tropical non-alcoholic spirit meant to replace Gin in mixed drinks. It contains zero sugar, is low calorie, vegan, and gluten-free.
Producer Description
"A deliciously tropical gin alternative distilled with pineapple, lemon peel, juniper and Colombian Inca Berry.
Simply serve with tonic over ice and garnish with pineapple!"
French Door Heritage Red Blend
$78.99
French Door Estate Winery is a family-owned and operated winery and vineyard. Founded in 2019, they are located on the beautiful Black Sage Bench, south of the town of Oliver. Their goal is to create honest, low-intervention wine, from sustainably grown grapes, in a classic old-world French style. In the words of renowned winemaker Pascal Madevon (he consults for French Door): "From the beginning, I have had the honour of helping French Door Winery with their vision; to make high-quality wines right here in our backyard, to celebrate our remarkable climate and terroir, and to provide a unique experience to French Door visitors by allowing them travel to France through our wines. As a result, we have adopted low-intervention winemaking practices to grow a fully sustainable vineyard, and to serve the most honest wines.” Winemaker Brianna McKeage oversees the day-to-day operations, she has a degree in Winemaking from UC Davis and she is very passionate about sustainable and low-intervention wine production.
Weingut Knoll Reid Gruner Smaragd
$76.99
There is hardly another vineyard that has shaped the perception of the Wachau as a serious high-quality wine-growing region as strongly as that of the Knoll family. Many generations of this family have dedicated their lives to growing wine: the first glass bottles were filled with Knoll wine in the 1950s, and the arguably most famous wine label in Austria – the family’s trademark baroque image of Saint Urban – first graced the Knoll wine bottles in 1962.
The family cultivates wine on sixteen hectares, and the names of his terraces have become common knowledge among both national and international wine drinkers: the Kellerberg, Loibenberg, Pfaffenberg and especially the Schütt yield the fruit for the famous range of Knoll Riesling and Veltliner, which are all clear, precise, mineral-rich and structured, frequently revealing their full potential after years or even decades.
Schramsberg Blanc de Blanc
$67.99
Schramsberg’s founders, Jack and Jamie Davies were determined to seek out a simpler, more meaningful life. In 1965, after a yearlong search, they discovered a run-down winery on the mountainside above St. Helena. The 19th-century Victorian mansion presided over the tangled remains of once-stately gardens and underground cellars. The historic Schramsberg property had been abandoned for years, but the Davies were looking for a challenge. On that day they decided Schramsberg would be brought back to life. The Davies had an ambition to make wine, but not just any wine. They were setting out to produce a world-class sparkling wine, and it was a lofty goal. Later that year, the 1965 Blanc de Blancs came to be, and would be the first commercial use of Chardonnay in American sparkling wine.