Shiddys Nibby Boy
$3.89
Vincent Pinard Sancerre
$52.99
The Sancerre Cuvée Florès is Domaine Vincent Pinard's flagship calling card. Sourced from vines grown on stony, chalky soils in and around the town of Bué, green harvested, hand picked, fermented using native selected yeasts and then vinified in oak vats and stainless steel. This is a paragon of fine Sancerre, a model of purity, intensity and balance.
Phillipe Dubreuil Aloxe Corton
$127.99
he Les Paulands Lieu-dit on the lower east side of the hill is a one-hectare parcel that includes Grand Cru Corton (up high), 1er Cru Aloxe-Corton (in the middle), and Aloxe-Corton Village (the bottom part). This is a three-generation family Domaine with an excellent pedigree.
Bombay Presse Gin
$33.99
Hakkaisan Sparkling Nigori Sake
$30.99
This sake is lightly sweet, yet crisp and refreshing with a bright acidity. With a refreshing acidity and gorgeous aroma, Hakkaisan Sparkling Nigori is certainly enjoyable as an aperitif, but this popular sake can be enjoyed in many ways. Try pairing with rich or spicy dishes as well as fruits and desserts. There is no better way to celebrate than with a toast using this dazzling sparkling Nigori sake.
- Rice Polishing Ratio: 60%
- Alcohol Level: 15%
- Rice: Gohyakumangoku
Annex Waste Land WCIPA 4pack
$20.49
Inchdarnie Ryelaw Single Grain Scotch
$234.99
From The Producer
"RyeLaw is a single distillery Fife Rye Scotch Whisky made from malted rye and barley. It is hammer milled, mashed, outdoor fermented, precision distilled and matured in new charred oak casks at InchDairnie Distillery in Fife.
RyeLaw is the world’s only precision distilled malted rye Scotch whisky."
Benromach Peat Smoke Bourbon 2014
$85.99
This whisky is produced from more heavily peated malt than the standard Benromach. It has been bottled at 46%, after maturing in first-fill ex-Bourbon casks.
The current edition of the Peat Smoke is 8 years old and made with malt peated to 57 ppm. Vintage is 2014.
Benromach Air Dried Oak 2012
$60.44
Part of the Contrasts range from Benromach Distillery, this bottling is one of a duo of limited editions focusing on two different ways of drying, or seasoning, the oak that is used to make the barrels. The Air Dried Oak - Virgin Oak Cask Matured was distilled in 2012 and put into oak barrels that were air-dried for three years before being used. This resulting whisky was bottled in 2023 after 10 years at 46%.