Hinch 5 Year Doublewood Irish Whiskey
$64.99
From The Producer
"Our 5 Year Old Double Wood is a premium blend of Single Malt and Single Grain whiskeys with the contemporary twist of Virgin Oak cask aging.
Matured for a minimum of 4 years in the finest first fill bourbon casks followed by a further 1 year in Virgin Oak casks. Hinch 5 Year Old Double Wood is golden brown in appearance with distinct and intense citrus fruit on the nose, big spice and mocha notes on the palate are matched with a balanced fruit undercurrent. Bold, innovative, contemporary Irish whiskey proudly made in County Down."
Casamigos Blanco
$75.99
The Casamigos Tequila Brand was originated by a trio of friends that included George Clooney, The Casamigos Blanco is bottled at 40% ABV after being distilled from 100% Agave sourced from the Highlands and resting for two months in stainless steel vats.
Confluence Esker Wormwood Gin
$53.99
Pyrene La Vie En Rose
$22.99
A fresh and vibrant rose from southern France! Made with 100% Negrette, this wine shows raspberries, pink blossom, cranberry and beautiful minerality. Perfect to pair with a fresh salad, white fish, or simply enjoy on its own.
Mascarello Dolcetto D`Alba
$57.99
Giuseppe Mascarello is one of Piemonte's greatest producers, and the Dolcetto is no exception. Fresh, juicy, and "grapey," this wine is a joy to drink. Very fresh acidity makes it a great match for BBQ! This wine is also natural, where there are no chemicals used on the vineyard, or in the wines!
A KWM exclusive!
La Gerla Brunello Angeli Riserva
$194.99
This Brunello gli Angeli (Riserva) is made in select years, this comes entirely from a one hectare parcel of old vines from the original Biondi-Santi site, located between 270 and 320 meters above sea level. This hillside vineyard occupies a privileged position at the estate and consistently offers beautiful and healthy fruit. The wine is kept for 4 years in 50 hectoliter Slavonian oak casks and kept for an additional year in bottle before being released.
Fattoria La Gerla, named for the large, old-fashioned, conical baskets that grape-harvesters used to carry on their backs, was founded in 1976 by the late Sergio Rossi. Originally from Milan, Mr. Rossi purchased the property in 1975 from Tedina Biondi-Santi, the daughter of Tancredi Biondi-Santi, who had inherited the property after her father’s passing. The purchase of what was then called the Podere Colombaio Santi included an ancient farmhouse and 6.5 hectare of vineyards. Mr. Rossi, who by then had been managing the Altesino-Caparzo estate for several years, renamed the property La Gerla and set about restoring the estate and replanting the vines using selection massale. His first vintage was 1976, making La Gerla one of the first 35 bottlers of Brunello di Montalcino; these days, there are 280.
Today, La Gerla consists of 11.5 hectares, divided between the original 6.5 hectare vineyard in Canalicchio (Montalcino) and an additional 5 hectares in Castelnuovo dell’Abate, where Mr. Rossi was presciently the first to plant vines in earnest. The estate, now run by vineyard manager/director Alberto Passeri and winemaker Vittorio Fiore, makes five wines, all made entirely from Sangiovese Grosso, the only grape planted on the property.
Oddero Rionda Riserva
$289.99
This Barolo displays elegance, fine tannins, a persistent taste and minerality. It accurately reflects the characteritics of the soil of origin. Its tannins develop from a rugged soil, sandy and calcareous. Ruby red in colour with light garnet reflections, delicate notes of spices and liquorice and a desirable bouquet of red berries. Extraordinarily long finish. An exquisite Barolo that can age for another decade or so, but can be enjoyed with a good decant. Pair with something that is just as extraordinary.
Oddero produces some of the finest wines in Piemonte, and was one of the first to bottle Barolo. They also only farm organically.
A KWM exclusive!
Siegel Handpicked Carmenere
$19.99
Alberto Siegel Lubbe was a German architect, born in 1870. He built some of the most important and traditional buildings in Santiago from the 20th century, including the Reserva Federal de Chile building. His son Alberto Siegel Dauelsberg was a winegrower in charge of well-known vineyards. Later he studied agronomy and acquired experience in some wine cellars in Germany. In the Colchagua Valley, for more than 30 years, Alberto Siegel Dauelsberg planted the first vineyards, now known as Viña Siegel. Viña Siegel has more than 700 hectares planted with vineyards distributed in seven regions, strategically located at the foothills of The Andes.
Siegel Handpicked Cabernet
$19.99
Alberto Siegel and his father founded Viña Siegel (now Siegel Family Wines) in 1980. They started planting vineyards in Colchagua and building the Winery in Santa Cruz. When Don Germán died in 1998, Alberto became the owner, together with his family. Initially, Viña Siegel only sold bulk wines to the biggest Chilean wineries, like Concha y Toro, San Pedro and Santa Rita. In 1997, Alberto decided to enter the bottled wine business and made the necessary investments to go ahead with this project.
The Colchagua Valley is located in the Central Zone of Chile. It is a 'Transverse Valley", which means that it is a valley formed by a river, in this case, the Tinguiririca, running east-to-west towards the ocean. The valley cuts out at a ridge or mountain at right angles. The Colchagua Valley is the leading fine-wine-producing region in Chile.