Signatory Small Batch Inchgower 2011
$124.99
This Signatory Vintage, Small Batch release was distilled in 2011, matured 12 years in Oloroso Sherry, and has been bottled at 48.2%.
Blue Mountain Gamay Noir
$33.99
Blue Mountain is the wild and respected territory of which the Mavety family are blessed to be the guardians. As a family business with a strong connection to the South Okanagan site, the goal of Blue Mountain Vineyard and Cellars is to realize the potential of the individual sites of the land in which the grapes are grown. Overlooking and tending, the Mavety’s life work is an ongoing process of creating something simple yet powerful, to be expressed in the glass and enjoyed. The philosophy of Blue Mountain is to focus on the potential of each variety, continually improving its range across Pinot Noir, Chardonnay, Gamay Noir, and Traditionnelle Methode sparkling wine.
Blue Mountain’s strong focus on viticulture across the site allows for an increased representation of individual terroir when the grapes reach the winery.
Signatory 100 Proof Miltonduff 8 Yr #55
$117.99
This 8 year old Miltonduff is a from a 2015 parcel of 1st Fill ex-Bourbon Barrels, bottled under Signatory's 100 Proof range at 57.1%.
Macallan The Reach 81 Year
$265,000.00
*LIMIT 3 PER CUSTOMER*
Got a spare quarter million dollars kicking around, just waiting to be spent?
Feel like an 80 Year Old Single Malt Scotch just isn't ancient enough? Or perhaps an 85 Year Old Single Malt Scotch is too ancient?
Then oh, boy, this might just be the whisky might just have your name on it.
Reach for your wallet, and purchase The Reach!
Producer Description
"The Reach single malt Scotch whisky was drawn from a single cask in which it has matured for the past 81 years. Its peaceful existence contrasts the turbulent time when it was distilled in 1940. Slowly maturing over eight decades, its triumphant release allows us, in the present age, to reach back in history to that difficult time.
While the deep auburn liquid has a gentle smoothness, in keeping with The Macallan’s signature taste, the complexity of its profile offers an array of flavours. There is a rich, sweet smokiness, attributable to the peat used when malting the barley and firing the stills during this period in time. The smoky note is subtle but unmistakable, complemented with antique oak."
Kingfisher Zero Non-Alc
$3.29
From the Producer:
Kingfisher Drinks, the premium world beer, cider and spirits company, is delighted to announce the launch of an alcohol-free variant of Kingfisher
Kingfisher Zero embodies the quality and flavour of Kingfisher Premium, but without alcohol and, most importantly, without compromising on taste. With 85% of pubs now serving alcohol free beer and as many as 50% of adults having purchased from the no or low category in the past year, it’s clear a growing number of consumers are looking for high-quality alcohol-free drinks, whether in pubs, bars or restaurants. But quality and authenticity are also important and Kingfisher Zero will be brewed from only natural ingredients to replicate the refreshing taste of Kingfisher Premium.
Aubuisieres Vouvray Brut
$25.49
Serious bubbles that are consistently the "best value in its appellation" - this is not just a great value, it is also a favourite of both Kensington Wine Market staff AND the staff of our next-door neighbour's Peasant Cheese!
Formerly known as Domaine Bernard Fouquet, until Bernard retired in 2021, handing the reins to Charles Lesaffre. Charles is the grandson of Gérald Bruley des Varannes, the man from whom Bernard's father André acquired his first vineyards, thereby bringing the story of the Domaine full circle. An avid practitioner of viticulture and oenology, Charles joined Bernard as an associate in 2019. Two years into his tenure, Charles has emphasized organic and biodynamic practices. Charles has continued, as Bernard before him, to capture the unique Vouvray mineral tones, along with the wonderfully balanced expression of fruit of the Chenin Blanc grape, in his wines.
Canadian Whisky: Third Edition
$34.99
This is the Third Edition of first definitive book on Canadian whisky, written by Canadian whisky expert, sommelier and Malt Maniac Davin de Kergommeaux. It includes a history of the Canadian Whisky Industry, individual producers and tasting notes.
ABOUT CANADIAN WHISKY, UPDATED AND EXPANDED (THIRD EDITION)
"Dive into Canada’s rich history of whisky making, legacy distilleries, and contemporary artisans with this fully updated and expanded guide—including over 100 new tasting notes for Canada’s top whiskies, from bestsellers to rare microdistillery bottlings.
"In this fully updated edition of Canadian Whisky, the nation’s authority himself, Davin de Kergommeaux celebrates the country’s often underplayed—yet integral—role in this storied spirit. A trusted independent whisky expert, de Kergommeaux has travelled the country in search of all things whisky to share the very latest findings, photographs, and tasting notes.
"First, de Kergommeaux breaks down the basics of how whisky is made and what sets Canada’s product apart from others. From there, his meticulous research unearths riveting narratives that reach back to the country’s first whisky days and span from east to west. In this revised third edition of the award-winning original—perfect for your own library or as a gift for the whisky lover in your life—you’ll discover current research and recent interviews covering:
"Whisky Producers Across the Country, from Legacy Distilleries to New Microdistilleries: Enjoy a deep dive into Canada’s world of whisky, from long-lasting empires to innovative new players. History and Process, as Told by Experts: Chief blenders and distilling family royalty share fascinating anecdotes and insights. New Tasting Notes: Consider over 100 unique tasting notes for whiskies from across the nation before trying them yourself. Full-Colour Photography: From legendary distilleries to historic portraits to rare photographs, these images paint the history of whisky.
"With a refreshed design and maps of the country’s whisky distilleries to accompany its up-to-date information, this new edition of Canadian Whisky becomes the definitive source for Canada’s wonderful world of whisky.SEE LESS"
Trossos 90 Minuts Priorat
$41.99
A Kensington Wine Market exclusive! The arid vineyards of Priorat, about a 90-minute drive from Barcelona, produce some of the most sought-after Spanish red wines. Meaty and full-bodied with dark red berries and earthy spice. This is one of our best-selling red wines, and sales go up drastically when the weather cools. It's a blend of 85% Garnacha (aka Grenache) and 15% Cabernet Sauvignon. The vines grow on steep, rocky terraces and face challenging, dry conditions and high temperatures. The harsh climate makes for unique, concentrated wines with real complexity, however. Trossos del Priorats farm their land utilizing organic viticultural practices and the wine is fermented in stainless steel tank for a duration of around 21 days. It is then aged in a combination of French and American oak for 12 months. Complex, bold and rich, Trossos Priorat is a perfect match for red meats and game. Think rustic dishes, such as braised short ribs or a chicken stew.
Usseglio Rose
$29.99
Domaine Raymond Usseglio is a family domaine, created in 1948 by Françis Usseglio, who originally hailed from Italy. They traditionally develop their range of wines, with many of their vines being more than 65 years of age. Usseglio always performs manual harvesting with selective sorting, and all of their wines are certified biodynamic by Demeter. This rosé, with a dominant blend of cinsault (and 10% mourvedre) captivates with its freshness and aromatic profile of luscious fruit and lovely minerality. As an added bonus, they are certified biodynamic, which means it will protect you from werewolves when the moon is full.