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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$89.99
This unpeated single malt from the InchDairnie Distillery was initially matured in ex-Islay Bourbon casks before finishing in Oloroso Sherry. Bottled at 46%, Strathenry is an unpeated single malt distilled at InchDairnie distillery produced for sale or trade to independent bottlers and distillers.
700 mlProducer Tasting Note
"Fruity and rich. Chocolate, nuts, candied apricot."
$108.99
Arrival is the first-ever single malt from Edinburgh's Holyrood Distillery. Bottled at 46.1% this unpeated single malt has been matured in a mix of Oloroso Butts, Pedro Ximenez Hogsheads, Bourbon Barrels, and Rum Barriques.
It is part of a global release of just 8,188 bottles, with only a fraction of that coming to Canada. We are especially excited about this inaugural release as Holyrood Distillery was founded by Calgarians Rob & and Kelly Carpenter... Congratulations you two... we are really proud of you!
Producer Description
"Arrival embodies our story-so-far as whisky makers, and marks the beginning of a journey of progression, innovation and experimentation.
Inspired by Holyrood Distillery’s iconic location in the former Innocent Railway terminal, Arrival not only gives a nod to Edinburgh’s pioneering past but also invokes a sense of achievement in the release of this, the inaugural single malt release from Holyrood Distillery."
$85.99
Finglassie is what the Inchdairnie distillery calls their peated stocks. We've only seen one or two of them so far - Inchdairnie was only founded in 2015 - so it's hard to say what the distillery profile will be, but it was probably a smart decision to release this is a small batch bottling, as opposed to single cask releases. We're probably getting a closer approximation of what we can expect in future releases. The peated ones, anyway.
This 5-year-old was matured in ex-Islay Bourbon casks (so...introducing a bit of the Islay style of peat perhaps?), and finished in ex-Oloroso butts.
Natural Colour, non-chill filtered, and bottled at 46% abv.
$121.99
The inaugural release of whisky from the Isle of Harris Distillery is here. This lightly peated (12-15 ppm) single malt was matured at least 5 years in a mix of First Fill ex-Bourbon casks as well as Oloroso and Fino Shery Butts. It is married for at least 12 weeks in small batches before bottling at 46%. We are expecting a mix of Batch 4 and 5, of the 8 batches of inaugural release, which the distillery has bottled. Please note we have no control over which batch we receive, and we won't be differentiating; they are to be treated as the same product!
