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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$61.99
Joie (zho-wah) means joy in French and Joie Farm specializes in the grape varieties of Alsace, Burgundy and Champagne which excel in the cool-climate, desert landscape of the Naramata Bench. While ownership has changed over the years the wines have remained consistantly very good, and they wer among the first in BC to start making quality wine.
750 mlNotes of black cherry, currant, pomegranate balsamic, and earthy notes. It was fermented on skins, aged 10 months in Burgundian oak barrels with 15% new oak, and then aged another 15 months in the bottle before release.
$56.99
This Pinot Noir was made with grapes sourced from carefully chosen vineyard sites in the Twenty Mile Bench sub-appellation. These vineyards, situated near the winery, are well-suited for producing elegant, classic Pinot Noir that demonstrates what makes this part of Niagara so special.
Cloudsley Cellars is dedicated to creating Pinot Noir and Chardonnay from Niagara, Ontario. The cool climate and limestone soils found in this region create an environment ideally suited to making a classic, elegant wine that brings out the best in these noble varietals. It’s a deeply personal project, unmotivated by consumer trends yet informed by over 20 years spent tasting world-class wines. It's inspired by a love of Burgundy, but squarely focused on this stretch of land that intrigues and beguiles wine lovers. Formed by passing glaciers, the soils of the Twenty Mile Bench tend to be made up of deep clay and till, with a large amount of limestone and shale. These soils tend to be moderately well-drained, with the rolling topography and the varying slopes of the escarpment aiding this. The varying elevation and slope, along with the circulating lake breeze, moderate temperatures, ensure gradual warming in spring and cooling in fall.
