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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$99.99
Irish Whiskey meets Canadian Ice Wine with this release from Walsh Whiskey. Bottled at 46%.
Producer Description
"This is a first for Irish whiskey with the creation of an Icewine finished whiskey. Writers’ Tears – Icewine Cask Finish has been produced in collaboration with Inniskillin Winery in Niagara, Ontario, Canada’s original estate winery and leading producer of icewine.
This limited-edition release is a unique triple-distilled vatting of Single Pot Still & Single Malt whiskeys, has been finished for an additional 12 months in icewine hogsheads, before being bottled at 46% ABV."
OUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Noteu
Nose: Peach & apricot over a unique Pot Still spice.
Palate: Floral blossom & nutty oak.
Finish: A fruit compote of mango & lychee.
$67.99
This blended Irish whiskey, bottled at 40% is a blend of 60% single pot still and 40% single malt whiskey. This whiskey was featured on Day 14 of Kensington Wine Market 2017 Whisky Advent.
$86.99
This triple-distilled Single Malt Irish Whiskey from Walsh Whiskey Company is matured in ex-Oloroso Sherry butts, then bottled at 46%.
$113.99
Harmony and Evan tasted this and had to bring it in. This is a solid Single Pot Still Irish Whiskey! Bottled at 46%.
What is Single Pot Still Irish Whiskey you ask? It is whiskey made using a combination of malted and unmalted barley. Why do this you ask? Why, to dodge unfair taxation, of course! The Malt Tax came into being in Ireland for a short time starting in 1785, enforced by the (insert expletive said in your best Irish accent here) English. The Irish, being Irish, decided that they didn't need to use malted barley for the entirety of the mash used to distill whiskey and started adding portions of unmalted barley. Necessity being the mother of invention, this eventually became a legitimate style of whiskey-making that is now not just celebrated but codified into law in Ireland with the Single Pot Still Irish Whiskey classification.
Producer Description
"Originally matured in bourbon barrels, the triple-distilled, single pot still whiskey, was then further matured in Pedro Ximenez Sherry casks from Spain and Florio Marsala Hogsheads from Sicily, before being cut at a juicy 46% ABV."
$112.99
This is an Irish mystery malt, with the original distillery behind the whiskey being kept secret. Walsh Whiskey - the company behind The Irishman and Writer's Tears brands - does not currently have a distillery, though one is in planning with the hope to open in 2026. Rumours usually go with the whiskey originally coming from Midleton Distillery or perhaps Bushmills Distillery. Only 5,000 bottles are released a year. The triple-distilled whiskey is bottled at 43% after maturing for at least 12 years in ex-Bourbon casks.
Producer Description
"A true standout, and that’s down to the distillate and casks it’s aged in. The outcome of a minimum of 12 years maturation in exclusively first fill, flame-charred Bourbon casks. Triple distilled and 100% single malt. Crafted from a mash bill made entirely of Irish barley. An outstanding award-winner, picking up gold medals from Ireland to USA and everywhere in between."
