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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$101.99
Bottled at 50%, this Rye Whiskey was matured 18 months in ex-Caribbean Rum Casks.
The rum itself is purportedly the famous 95% Rye Mash Bill from MGP Distillery of Lawrenceburg, Indiana. The Rye Whiskey is aged for about six years before spending another year and a half in ex rum casks sourced from Plantary Rum.
750ml mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
Nose: Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice and sherry wood.
Palate: Sweet rum, sherry wood, and soft oak.
Finish: Both sweet and dry, as well as quick and easy.
$44.99
Lot 40 was the brainchild of Mike Booth at Hiram Walker. Mike wanted to pay homage to his family's distilling heritage, and so named this 100% rye grain Canadian whisky for the plot of land where his family set up their distillery. The mashbill consists of both malted and unmalted rye. It is a recreation of a legendary Canadian Whisky Guild whisky.
Producer Description
"Lot No. 40 is crafted in small batches using 100% rye grain in a single copper pot still. This concentrates the spicy rye notes, while retaining the fruity and floral notes from fermentation. The whisky is then aged in virgin white oak barrels to bring forth notes of vanilla, caramel and toffee, resulting in a complex and bold whisky."
$81.99
At long last Angel's Envy Bourbon has finally arrived in Alberta. Finished in Port Casks before bottling at 43.3%.
Producer Description
“Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time. It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy.
Once it’s deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste. We use 60-gallon ruby port barrels made from French oak and imported directly from Portugal. This creates a whiskey of unprecedented smoothness, sweetness and balance.”
$61.99
Rye takes centre stage in this Woodford bottle. Made with a mashbill of 53% Rye, 33% Corn, and 14% Malted Barley. Bottled at 45.2%, like much of the Woodford Reserve lineup.
$71.99
Redwood Empire's Emerald Giant Rye is bottled in California but given it's Mash Bill of 95% Rye and 5% Malted barley it is likely sourced from MGP's Distillery in Indiana. This is not a bad thing as this distillery is responsible for some of the best Rye Whiskey around. This bottle takes its name from a Redwood tree that goes by the same moniker. The tree is 359 feet tall and about 1180 years old. The Whiskey is a blend of 3-5 year old Rye Whiskey bottled at 45%.
Based in Sonoma County, Redwood Empire Whiskey was established in 1998. The company has made a bit of a name for itself with its finesse at blending whiskey from different sources. Redwood maintains a promise to plant a tree for every bottle of their Whiskey sold.
