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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
Matured in Port, Oloroso Sherry & ex-Bourbon casks, the Lochlea Harvest Edition: First Crop is the second in an annual series of seasonal bottlings.
Producer's Description
"The Harvest Edition reflects the end of summer, when our golden barley is ready to be harvested and eventually used for nest year's production. We've chosen a coral red label to reflect the Ayreshire soil, which changes colour to a deep, sunset hue once the barley has been harvested."
700 mlProducer Tasting Note
Nose: stewed apples, pear drops, oat biscuits.
Palate: strawberries, violet, toasted marshmallows.
Finish: signature Lochlea cereal & freshly cut grass.
$94.99
Bottled at 49.4% from a parcel of whisky made from Fife Barley and matured exclusively in ex-Bourbon Casks from Old Forester & Woodford Reserve.
Producer Description
"The first “Casks of Lindores” bottling featured exclusively bourbon barrels, one of the three core cask types used at Lindores, and was limited to 11,000 bottles. These bottlings are bottled at the distillery without chill filtration and at an ABV strength of 49.4%. The Lindores spirit goes extremely well with bourbon casks and helps showcase its early maturing characteristic. The very long wash fermentation period in Douglas fir washbacks, coupled with the “Sister Spirit stills distillation” helps create a spirit that matures early but will continue to develop over time."
$79.99
The first release from the new Lowland Lindores Abbey Distillery was matured in ex-Bourbon, Sherry, & Wine Casks before bottling at 46%. Though just 3-4 years of age, the whisky shows a lot of promise.
This first release is a nod to the first-ever reference of whisky making, which took place at Lindores Abbey, now in ruins, in 1494. A letter to Friar John Cor was instructed by King James IV to make "auqa vitae, VIII bolls of malt." The ruins sit on lands owned by Drew and Helen McKenzie Smith. In 2017 they opened the Lindores Abbey Distillery with the intent of making it an estate distillery. Beginning in 2020, all of the barley used by the distillery was sourced from the surrounding fields.
