1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
Made from MGP Distillery Rye - and that is a good thing! Doc Swinson's has started with the exceptional MGP 95% Rye mash bill and blended it together with MGP's 51% Rye mash bill. Both components are at least five years old before being married into the top row of the Solera system made from casks that previously held rum. The result is a unique take on an American Rye that went south to get a tan and enjoy a Planter's Punch or three!
With warehousing and blending done in Ferndale, Washington, Doc Swinson's is a bottler of sourced Bourbon and Rye Whiskies that are blended together in small (sometimes very small) batches and released under one of three ranges. The bottlings are categorized under Doc Swinson's Flagship, Exploratory, or Rare Release range. Like many independent bottlers of American Whiskey, the venerable MGP Distillery of Indiana seems to be a key component in many of Doc Swinson's releases.
750ml mlProducer Tasting Note
Nose: slight smoke, caramel apples, poached spiced pears
Palate: peach pit, cherry blossom, molasses, anise, velvet tides of fig, vanilla frosting, Caribbean spice cake
Comment: A crowd pleaser for non-rye drinkers yet robust and exciting for the seasoned rye lover