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Still Austin Cask Strength Bourbon

Still Austin Cask Strength Bourbon

$109.99

This whisky was featured on Day 18 of our 2024 KWM Not An Advent Calendar Tastings! You can read more about the whisky here.

The Musician is a Bourbon made by Still Austin Whiskey Co from a mash of 100% Texas-grown grain. The exact mash bill for The Musician Bourbon is 70% White Corn, 25% Rye, and 5% Malted Barley. The whiskey was matured as is typical, using heavily charred virgin oak casks. 

This is the cask strength version of the regular Still Austin Texas Bourbon, aged for at least two years. It is bottled at 58% ABV.

Still Austin Distillery resides in Austin, Texas, and was founded in 2015. What sets Still Austin apart from other craft distilleries is its 42-foot tall column still dubbed Nancy, which was crafted by Forsyth's of Scotland.

750 ml

OUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!

Region:USA > Texas
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Evan’s Tasting Note (Tasted in December 2024)

Nose: Blueberry pie, black forest cake, peach-infused sweet tea, caramelizing brown sugar on a cast iron pan, New leather jacket, Tobacco leaves drying in a shed, cinnamon, and a touch of bell pepper, fresh basil and oregano herbaceousness.

Palate: Bold and spicy with a touch of woody smoke up front. Notes of cherry, toffee apple, dark chocolate, pistachio nuts, dark roast coffee, cinnamon and nutmeg, cloves, and roasted sweet peppers.

Finish: Sweet and almost syrupy but with plenty of drying oak and spice to balance things out.

Comment: Something about this dram reminds of Merlot and Cabernet Franc – full of fruit and tobacco notes with a peppery backbone. Delicious stuff, and different enough from your run-of-the-mill Bourbons to keep things exciting.

Producer Tasting Note

"This is a deeper, darker version of our beloved Straight Bourbon, offering a nose of brandied cherries with fresh muddled mint, old fashioned blackberry cobbler with biscuit crust, and cinnamon toast in brown butter. The palate offers notes of grilled peaches drizzled with balsamic vinegar, butterscotch pecan pie, and dark brown sugar, followed by warming waves of rye spice, nutmeg, and clove."

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