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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$57.99
From Canmore, Alberta's Wild Life Distillery, this Gin is more than just a pretty colour. Yes, the blackberry notes are in here, but the gin still tastes like a gin. That is kind of important if you are a gin drinker, right? Made with Blackberries and Plums sourced from across in the Rocky Mountains in BC.
From The Producer
"Our WLD Blackberry Gin is earthy, vibrant and sweet. Fresh BC blackberries and plum notes dance with juniper and spice to give you a delicious fruit forward spirit. Perfect on its own, or shaken up in your favourite fruit gin cocktail. Design for your winter libation aspirations, this gin is seasonal at the distillery, and won't last 'til spring!
We recommend this WLD spirit in a Gin Sour, Blackberry Vesper, or a Fruit Smash cocktail.
Best enjoyed by best friends."
750ml ml Low Stock
$38.99
Citadelle Gin Rouge is actually clear, not red in colour, but contains red fruit in its makeup. Beyond the 19 botanicals it shares with the regular Citadelle Gin, the Rouge makes use of cranberry, raspberry, blueberry, blackcurrant, and rhubarb. Bottled at 41.7%
$15.99
From The Producer
"Wild Life Simple Syrup is perfect for classic cocktail recipes, or coming up with innovative new flavour infusions. A 1:1 simple syrup can be used in a Tom Collins, Aviation, Sour, or any cocktail needing that touch of sweetness.
Keep it simple."
$3.69
This Rhubarb Spritz from Wild Life Distillery of Canmore, Alberta is made from the distillery's own Wild Life Gin. It is blended with fresh rhubarb and strawberry and bubbly Rocky Mountain Water. 5% ABV.
$72.99
This dry gin comes from the Scottish Hebridean Isle of Raasay Distillery, on the island of the same name. It is bottled at 46%.
Like many newer distilleries, Raasay’s first product out of the gates was a gin. This gin is created using 10 botanicals including juniper grown on Raasay itself, orange peel, lemon peel, rhubarb root, angelica root, coriander seed, liquorice root, orris root, and cubeb pepper. Some of these gingredients are steeped directly in the spirit still and the rest are infused using a copper gin basket.
Producer Description
"Our handcrafted Scottish island gin combines ten carefully chosen botanicals, including Raasay juniper, sweet orange peel, lemon peel, and our triple distilled spirit. Bottled at 46% using water from our well, this is the first legal spirit from an island rooted in centuries of illicit distilling. Every drop is lovingly distilled, bottled and shipped direct from the Isle of Raasay."
