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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$72.99
This dry gin comes from the Scottish Hebridean Isle of Raasay Distillery, on the island of the same name. It is bottled at 46%.
Like many newer distilleries, Raasay’s first product out of the gates was a gin. This gin is created using 10 botanicals including juniper grown on Raasay itself, orange peel, lemon peel, rhubarb root, angelica root, coriander seed, liquorice root, orris root, and cubeb pepper. Some of these gingredients are steeped directly in the spirit still and the rest are infused using a copper gin basket.
Producer Description
"Our handcrafted Scottish island gin combines ten carefully chosen botanicals, including Raasay juniper, sweet orange peel, lemon peel, and our triple distilled spirit. Bottled at 46% using water from our well, this is the first legal spirit from an island rooted in centuries of illicit distilling. Every drop is lovingly distilled, bottled and shipped direct from the Isle of Raasay."
700ml mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
Nose: Fresh and aromatic, with juniper, sweet orange, candied lemon and hints of rhubarb.
Palate: Dry with bursts of juniper, richer rhubarb and citrus notes before all the flavours harmonise together for a refreshing finish.
Finish: Dry and zesty, with a lasting aftertaste that encapsulates Raasay’s style and character.
$30.99
For years we tried to get this gin in the market to no avail, and then one day it just showed up. Seems a big multinational bought it, so the good news is it's here, and at a more reasonable price than originally suspected.
From the Producer
Sipsmith: the first copper pot distillery in London for nearly two hundred years! Sipsmith London Dry Gin was born out of a desire to see gin production return to the city where it earned its name. With a nod to traditional hand crafted production, their gin combines traditional copper pot distillation with a recipe that wouldn't look unfamiliar to an eighteenth century Master Distiller. London Dry Gin is the quintessential expression of a classic London Dry Gin. Bold, complex and aromatic - smooth enough for a Martini, yet rich and balanced, perfect for a G&T.
Copper Stilled in Small Batches: Every drop of alcohol that goes into a bottle of Sipsmith has been distilled in copper. Copper draws out the impurities and cleanses the spirit. It’s what makes Sipsmith spirits so incredibly smooth.
One Shot Method: One of the only gins in the world to use the “One-Shot Method”, meaning we use exactly the right amount of botanicals in our distillation so that we only need to add water to bring it down to bottling strength. 99% of gins are made using a concentrate which is diluted with neutral grain spirit and water. This neutral alcohol has had no contact with copper nor the botanicals so it produces a harsher, less balanced gin.
Hand Cut: We only ever retain a tight heart cut (the highest quality) of the liquid which is cut by hand. Much like a fine single malt, it’s what delivers our uncompromising quality of spirit.
$57.99
Lind & Lime distillery in Edinburgh, Scottland Created this true London Dry gin to give a flavourful and sensory telling of Scottish history.
It's crisp and refreshing thanks to the addition of Lime peel and a touch of pink peppercorn. As an example to the rest of the distilling world, it's made with 100% organic ingredients, using 100% green energy, in completely plastic-free packaging. 44% ABV.
From The Producer
"With juniper at its core, we use fresh lime peel and a hint of pink peppercorns to create a classic benchmark expression that is balanced, dry and intensely refreshing.
Lind & Lime Gin is forged from the talent, heritage and industry of Edinburgh and its historic distilling district of Leith. In everything that we produce, our watchword is ‘balance’."
$8.4435
This bottle was featured on Day 21 of our 2022 KWM Whisky Calendar
Also available in full-size bottles.
This is the first single malt from the Isle of Raasay Distillery to find its way to Canada, release R-01. Produced from 100% Scottish concerto barley, peated to 48-52ppm and matured in a mix of First fill ex-Rye Whiskey, virgin Chinkapin oak, and first fill Bordeaux red wine. Bottled at 46.4%. The whisky is matured and bottled on the Isle of Raasay without chill filtering or added coloring.
From The Producer
“As part of our unique six-part maturation, we run peated and unpeated spirit at different times of the year and mature these two spirit types separately in three distinct varieties of oak casks – ex-Rye Whiskey, virgin Chinkapin oak, and ex-Bordeaux red wine.
Once we have selected casks ready for bottling, we vat the six recipe casks together (in varying proportions) to develop the complexity, depth and elegance we are looking to achieve. It is then bottled as our signature lightly peated Isle of Raasay Single Malt (coming out in May 2021).
This six cask maturation policy provides us with six different styles of whisky from our single distillery, and when vatted together in the correct proportions, gives the elegance, complexity and depth of a much older whisky.”
$52.99
Confluence is a fairly new distillery in Calgary. Their flagship gin is named after the neighborhood they call home. Their Gin is Red Wheat grain based and New Western Dry in style. It is created using six botanicals: juniper, coriander, wild rose petals, lemon peel, cucumber, and saskatoon berries. Bottled at 42.6% ABV.. It has a hint of berry skin fruitiness along with delicate floral hints. Fantastic with tonic, or even a martini!
