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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$139.99
This Amrut single malt is made from Scottish barley peated to 23PPM and is bottled at 62.8%.
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
Nose: Gristy smoked barley, kippers with a salted butter, peppered bite.
Taste: The delivery is youthful and barely reaching puberty then suddenly an intensely malty ascendancy followed by a healthy dose of drier oaks.
Finish: A sublime finale for its sheer delicacy and elegance; the peat no more than oozes, there are cups galaore of sugarless medium roast Mysore and finally, as a bourbony trail is discovered, soft liquorice and molassed sugar - easily the highlight of the experience: one of the best finishes of the year.
$124.99
Limit 1 Per Customer!
The Amrut Bagheera is a limited edition Amrut single malt, made from predominantly unpeated (99%) malt, which has been finished in sherry casks. The whisky has been bottled at 46%. The name "Bagheera" means black panther in Hindi. The gift pack includes two glasses.
$139.99
Limit 1 Per Customer!
Kadhambam means ‘mixture’ or ‘combination’, and this Amrut certainly lives up to its name: a vatting of normal and peated Amrut that started life in ex-oloroso casks before being transferred first into brandy casks, then into rum casks (both the rum and brandy having been produced at Amrut also). A curious mixture, this is a unique and thrilling whisky.
$104.99
Amrut Cask Strength is back, and packing a punch at 61.8%. Made from 6 row Indian barley and matured in ex-Bourbon Barrels.
$129.99
This Single Malt Whisky from Cotswolds Distillery was aged in ex-peated quarter casks (hmm, which distillery could those be from...). The peated casks lend nuance and, well, notes of peat to the unpeated Cotswolds Whisky.
Quarter casks, to be exact. These 125-litre casks typically offer big flavour and influence on the maturing whisky within a shorter amount of time when compared to a full-size 200 Litre Barrel or 250 Litre Hogshead. Big wood influence, yeah, but don't expect this to be a peat monster, by any means.
It's also pretty cool that this is all floor-malted local barley (Anchor and Fermentis varieties). Love the 'grain to glass' ethos!
2,950 bottles. Natural colour, non-chill-filtered, and bottled at 60.2%