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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
Part of the Balvenie Stories Range, "The Edge of Burnhead Wood" is a 19 year old Balvenie Single Malt , produced from estate grown barley. Bottled at 48.7%.
Producer Description
“Through the winding paths and steep Speyside hills to a glorious moor of heather. This is the story of what would fondly come to be known as The Heather Trials, and how the people behind them helped create the first ever expression of The Balvenie made entirely with ingredients grown on its Dufftown estate.”
700ml mlProducer Tasting Note
Nose: Lively and vibrant, this balvenie has notes of fig And geranium oil perfectly balanced with fresh herbal undertones reminiscent of green woodland.
Taste: Flavours of honey, cloves and caramelised baked dates are layered on top of delicate citrus and spice. The Sweetness reveals an underlying oaky dryness.
Finish: Lingering, oaky, dried blossom.
$254.99
The second release in the Balvenie Stories is the Week of Peat, a 14 year old single malt made from a run of heavily peated barley. Almost certainly matured in American oak, though that is not specified. 48.3%.
Producer Description
"Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness."
