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Balvenie 14 Year The Week of Peat

Balvenie 14 Year The Week of Peat

$254.99

The second release in the Balvenie Stories is the Week of Peat, a 14 year old single malt made from a run of heavily peated barley. Almost certainly matured in American oak, though that is not specified. 48.3%.

Producer Description

"Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness."

700ml ml

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Region:Scotland > Speyside
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Andrew's Tasting Note

Nose: soft, honeyed and fruity with chewy malt and a delicate hint of peat smoke; a touch of smoked brisket; loads of vanilla, beeswax and baked white fruits; a touch of pine needles and spruce tips.

Palate: round, honeyed and malty with a surge of soft oily peat; still fruity, more baked white fruits, some apricot and Seville oranges; the peaty is pine-y with more spruce tip notes; the smoke is clean and elegant with a savoury hickory smoked BBQ twist; the barley is lush and the fruits become more tropical.

Finish: elegant, chewy and malty with loads of fruit, vanilla and clean peat smoke; medium-long and soft.

Comment: though prominently peated, it does not come across as an Islay-style malt; very soft, elegant and layered; if I were to draw a comparison though, it would be to a light late teens Ardbeg; this is not a Balvenie for fans of the Balvenie, but for fans of things with a bit more smoke and peat!

Producer Tasting Note

Nose: Gentle sweet peat smoke, lighter floral notes and delicate butterscotch honey.

Taste: Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey.

Finish: Gentle smoke with a lingering and creamy vanilla sweetness.

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