1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$37.99
The fact that Peter Wetzer makes any wine at all is a little astonishing. Firstly, he is located in Sopron, a small region on Hungary’s boarder with Austria. His absolutely tiny cellar (if you can even call it that) is in the basement of his family house, in a suburb; shockingly, it’s more complete than his newly obtained cellar, several stories under a house built in the 1700s that looked more like a demolition zone than a winery..His determination is bordering on insanity, but after seeing the sites he’s trying to replant, learning about the history of the town and the region, and tasting the wines, we understand how he keeps going. To fund this little project, he works a couple of days each week at a gas station – who said winemaking is glamorous?! With only a couple stainless steel tanks, a manual basket press, and some old barrels, he pushes onwards.
750ml ml Low StockPeter was able to get his hands on 0.8ha of Zoldveltlini (Gruner Veltliner) planted in Sopron on pure schist. He kept the winemaking fairly simple, crushing the grapes and then pressing them into tank for fermentation. The wine was racked and bottled by gravity without fining nor filtration. 13% ABV