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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$109.99
Uncle Nearest Premium 100 Proof is bottled at 50% as the name alludes to. It is aged for made from a blend of whiskies that are at least 7 years old.
Uncle Nearest is a relatively new whiskey brand with a relatively old name. The legend of Uncle Nearest refers to an African American named Nathan "Nearest" Green, who purportedly was the distiller that showed Jack Daniels the ropes. Yes, that Jack Daniels.
The owners of the Uncle Nearest brand have started a distillery under the same name in Tennessee, but it only opened in 2018. For the time being, this Tennessee whisky is sourced from another distillery in the state. As it is labelled a Tennessee Whiskey, it has undergone what is known as the Lincoln County Process in which the new make spirit is filtered through sugar maple charcoal to mellow it before it is put into barrel for ageing.
750ml ml
$72.01
This bottle was featured on Day 17 of our 2022 KWM Whisky Calendar
Also available in 50ml / Mini bottles
Jack Daniel’s typical mash bill of 80% Corn, 12% Rye, and 8% Malted Barley. The mash was distilled and then put through the Lincoln County Process before being put into heavily charred virgin oak barrels made at the distillery’s own cooperage. Single barrel releases from Jack Daniel’s are typically 4 to 7 years old. Each bottle of Jack Daniel's Single Barrel is carefully selected before being bottled at 47% ABV.
The JD Single Barrel was introduced to the world in 1997. It is bottled at 94 Proof, or 47% ABV. The barrels are selected from the higher floors of Rickhouses and the aim is for all selected casks to have “subtle notes of caramel and spice with bright fruit notes and sweet aromatics for a Tennessee Whiskey” according to the Jack Daniel’s website. Every single barrel has some differences stylistically, though, so every bottle of it you buy might be very on the nose and palate.
At its base level, the Lincoln County Process used to make Tennessee Whiskey means that the new make spirit or white dog/white lightning is filtered through sugar maple charcoal before being put into barrels to age. Jack Daniel’s has its own version of this, wherein the distillery burns sugar maple boards/ricks to a heavy char and then sprays them down with water to prevent complete combustion. After burning the new charcoal is ground into pellets and packed into vats through which the 70% ABV new make spirit filters through. The filtered spirit is cut to 62.5% ABV and put into heavily charred virgin oak barrels to age away.
$53.99
The American Prairie Bourbon takes its name from the American Prairie Reserve, which is a group attempting to create the largest wildlife reserve in mainland USA. This Straight Bourbon itself is composed of whisky sourced from multiple distilleries including the 75% Corn, 21% Rye and 4% Malted Barley Mashbill of MGP Distillery of Indiana, and a few other undisclosed Bourbons from other distilleries. The components between three and thirteen years of age before being blended together and bottled at 46% ABV.
Producer Tasting Note
Nose: Light caramel and sweet vanilla
Taste: Rich and earthy on the palate with well balanced flavors of candy corn, honey nougat and sweet corn bread biscuits
Finish: Vanilla with a hint of caramel apple
From The Producer
"High West Distillery is passionate about the American West’s natural beauty. That’s why we want to raise awareness of one of the most fantastic projects of our time: the American Prairie Reserve in northeastern Montana. This is an amazing effort to assemble the largest wildlife reserve in the lower 48 states. When stepping onto the plains of American Prairie Reserve, it’s easy to imagine the landscape as Lewis and Clark and Native Americans saw it, with thundering herds of bison, racing bands of pronghorn antelope and prairie dog towns dotting the horizon. When complete, the Reserve will be approximately 5,000 square miles; larger than Yellowstone, Yosemite, and Grand Teton National Parks combined. Go to americanprairie.org to learn how to visit and support this worthy cause."
$6.79
This bottle was featured on Day 17 of our 2022 KWM Whisky Calendar
Also available in full-size bottles
Jack Daniel’s typical mash bill of 80% Corn, 12% Rye, and 8% Malted Barley. The mash was distilled and then put through the Lincoln County Process before being put into heavily charred virgin oak barrels made at the distillery’s own cooperage. Single barrel releases from Jack Daniel’s are typically 4 to 7 years old. Each bottle of Jack Daniel's Single Barrel is carefully selected before being bottled at 47% ABV.
The JD Single Barrel was introduced to the world in 1997. It is bottled at 94 Proof, or 47% ABV. The barrels are selected from the higher floors of Rickhouses and the aim is for all selected casks to have “subtle notes of caramel and spice with bright fruit notes and sweet aromatics for a Tennessee Whiskey” according to the Jack Daniel’s website. Every single barrel has some differences stylistically, though, so every bottle of it you buy might be very on the nose and palate.
At its base level, the Lincoln County Process used to make Tennessee Whiskey means that the new make spirit or white dog/white lightning is filtered through sugar maple charcoal before being put into barrels to age. Jack Daniel’s has its own version of this, wherein the distillery burns sugar maple boards/ricks to a heavy char and then sprays them down with water to prevent complete combustion. After burning the new charcoal is ground into pellets and packed into vats through which the 70% ABV new make spirit filters through. The filtered spirit is cut to 62.5% ABV and put into heavily charred virgin oak barrels to age away.
$81.99
At long last Angel's Envy Bourbon has finally arrived in Alberta. Finished in Port Casks before bottling at 43.3%.
Producer Description
Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time. It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy.
Once it’s deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste. We use 60-gallon ruby port barrels made from French oak and imported directly from Portugal. This creates a whiskey of unprecedented smoothness, sweetness and balance.
