1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
From The Producer
"High quality molasse rum, fermented and distilled in traditionnal column. Once distilled, the rum is transported to the North-West of Guatemala, then transferred into old bourbon casks at 180m altitude above the sea. This rum is aged for 4 years above the Hondo river, where humidity allows to slow down the ageing process, in an almost tropical climate region. One of the lightest rums in our selection, with a pleasantly sweet touch in the Latin style but without ever becoming too sugary"700ml ml
Producer Tasting Note
Nose: Flowery, delicate, with the typical perfume of cane sugar, and a hint of buttery character. Dates, raisins, orange rind.
Palate: Easy, velvety, warm. Sweet but not syrupy, with notes of vanilla, cola, raisins. Crème brûlée, and a final herbal touch like vermouth, with a hint of orange rind, anise and liquorice
Finish: Getting more tannic and toasted, with the herbal note and some black pepper coming to the fore. Delicate final burst of warmth.
Comment: One of the lightest rums in our selection, with a pleasantly sweet touch in the Latin style but without ever becoming too sugary.