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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$62.99
From The Producer
"High quality molasse rum, fermented and distilled in traditionnal column. Once distilled, the rum is transported to the North-West of Guatemala, then transferred into old bourbon casks at 180m altitude above the sea. This rum is aged for 4 years above the Hondo river, where humidity allows to slow down the ageing process, in an almost tropical climate region. One of the lightest rums in our selection, with a pleasantly sweet touch in the Latin style but without ever becoming too sugary"
700ml mlProducer Tasting Note
Nose: Flowery, delicate, with the typical perfume of cane sugar, and a hint of buttery character. Dates, raisins, orange rind.
Palate: Easy, velvety, warm. Sweet but not syrupy, with notes of vanilla, cola, raisins. Crème brûlée, and a final herbal touch like vermouth, with a hint of orange rind, anise and liquorice
Finish: Getting more tannic and toasted, with the herbal note and some black pepper coming to the fore. Delicate final burst of warmth.
Comment: One of the lightest rums in our selection, with a pleasantly sweet touch in the Latin style but without ever becoming too sugary.
$65.99
This three year old rum comes from the island of Madeira in Portuagal. Bottled by Rum Nation at 42%.
From The Producer
"Deceivingly lighter than other “agricole” rums, and quite soft and well-behaved, but then as flavourful and robust as expected. A great introduction to the world of more complex rums."
$109.99
This Guatemalan is a hand selected batch celebrating the 20th Anniversary of Rum Nation as an independent bottler. The rum is made from sugarcane molasses distilled in a column still. The youngest rum in the batch is four years old, and it all was matured in ex-Bourbon barrels resting in warehouses near the Hondo river in Southern Guatemala. The rum was then transferrred to sherry casks (Oloroso and PX) for a further 16 months in Italy before being bottled. 40%
