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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$79.99
Black Tot's Finest Caribbean Rum is bottled at 46.2% with no added sugar and unchill-filtered. It is a blend of rums from Barbados (35%), Jamaica (5%), and Guyana (60%). Most of the stock used is between 3 and 5 years old, but 20% is white rum from Demerara Distillers in Guyana.
From The Producer
"Black Tot Finest Caribbean is inspired by tradition and the motivation to blend delicious rums from around the world. Our Head Blender, Oliver Chilton, has developed a recipe featuring some of the world’s finest rums while creating a new and individual style. With nothing added or taken away, our final blend has been selected for its ability to allow the individual flavours of each rum to shine."
750ml mlProducer Tasting Note
Nose: The copper-coloured liquid is immediately inviting, with tropical breezes of pineapple, melon and a feast of Caribbean sweets. Thick scents of banana fritters, plantain tarts, overripe mango and crème brûlée are lifted by fresh honeysuckle blossom and eucalyptus.
Palate: Rounded and rich, with butter toffee, banana cream, and caramel to start. Gentle cinnamon and allspice build with more fruit – baked apples, pineapple cubes, and dried mango – joined by coffee, dark chocolate, and black pepper.
Finish: Chocolatey coffee fades, leaving roasted bananas and a tingle of anise.
$109.99
This is a fun new rum from Black Tot, matured in a Solera System made from 70 year old Oloroso and PX Sherry casks (more details below). It is created from rums from Guyana, Barbados and Jamaica, aged tropically for at least 5 years, and at least 5 more in Europe. 46.2% 88pts Whisky Fun
Producer Description
"Black Tot Historic Solera is a decadent and elegant rum which has been aged in oak barrels that have been seasoned with Pedro Ximénez and Oloroso Sherries, before being further aged through a traditional 3-tier Solera process. Solera’s magic lies in blending rums of various ages. The younger rum interacts with the concentrated essence of older expressions, acquiring richer characteristics with each step. This continuous marriage between these various ageing rums results in a rum showcasing remarkable depth and character."
$68.99
Likely coming from the Varela Hermanos SA distillery, this Panama rum was matured in ex-bourbon barrels for a decade before being bottled.
From The Producer
"Column still distillation of the sweetest molasses and maturation in bourbon casks account for a particularly fragrant and agreeable aroma, with notes of sun-dried raisins and chocolate. The lightness, delicate sweetness, clean taste and softness make it perfect not only for use in traditional cocktails , but also for drinking straight or with the addition of ice."
40%abv
$234.99
The 2024 edition of the Black Tot Master Blender's Reserve is Barbados (60%) heavy, with a high proportion of rums from Trinidad (25%) too. The full blend can be found below! 54.5%
Producer Description
"This year our Master Blender, Oliver Chilton, has included a higher percentage of Barbadian rums to accentuate the rich tropical fruits in the blend. As always, he has looked to put his own spin on the blend, this year including a 1997 rum from Trinidad’s lost distillery Caroni. Re-imagining the lost art of naval perpetual blending; he began with rum drawn from Master Blender’s Reserve from last year. Casks were then selected from Barbados, Trinidad, Guyana and Jamaica. These four unique country blends were then married together with our perpetual reserve, layered and perfectly balanced, to bring you Master Blender’s Reserve 2024. As always, flagons of original Royal Navy Rum are added to the blend to keep the liquid history alive."
$60.99
Described as "Light, fruity and sweet", this Peruvian rum was matured in ex-Bourbon casks as well as a small amount of older rum that matured in ex-Sherry casks. The release celebrates the 10th Anniversary of Ron Millonario. 40%
