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Bladnoch 25 Year Talia

Bladnoch 25 Year Talia

This item is archived.

The Bladnoch Talia, part of the first release of official bottling to ever come to Canada from the Lowland Distillery, was finished in virgin French oak before bottling at 43.2%. I believe it has been discontinued, and is to be replaced with a 26 or 27 year old moving forward. 89pts Whisky Base

Producer Description

“Honouring Bladnoch’s traditional style, this malt is brought together using a blend of three different woods, ex Bourbon, ex Sherry, ex Whisky(Refill?) and finally finished in brand new American Oak”

750ml ml
Region:Scotland > Lowland

Andrew's Tasting Note

Nose: raspberry coulee, and fruit compote; sour cherries and Earl Grey creme brulee; soft leather, creme caramel and dulce de leche; very decadent; frozen yogurt and doughy fruit flan.

Palate: round, rich and coating; silky, floral and decadent vanilla; more creme brulee, dulce de leche, frozen yogurt and creme caramel; toasted almonds and creamed heather honey; warm pie crust right from the oven with a raspberry filling; delicate tropical fruits slowly start to emerge from behind dark milk chocolate, leather and building spices; waxy Strawberry Twizzlers.

Finish: layered, coating and rich; still decadent, creamy and fruity with warming spices and soft tropical fruits.

Comment: it took me a while to figure out what is going on here, I could quite pin down the Strawberry Twizzlers note, but it finally hit me; this was finished in virgin oak, and the effect is velvetty, creamy and floral; packed with bright berry fruits and decadence; curious to have finished this in virgin oak, but I think it worked; I should probably pour another measure to be sure... quality control!

Producer Description

“Honouring Bladnoch’s traditional style, this malt is brought together using a blend of three different woods, ex Bourbon, ex Sherry, ex Whisky(Refill?) and finally finished in brand new American Oak”

Producer Tasting Note

Nose: Quite rich and malty. Orange peel, honey with spicy toasted vanilla and grassy notes.

Palate: Soft, rich and tongue coating. Spicy honey, gingerbread, a hint of Seville orange and sweet vanilla oakiness.

Finish: Lovely balanced oak, lightly drying and spicy.

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