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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$34.99
OUT OF STOCK
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$29.99
This classic cocktail additive has been around for 175 years. The Amaro style bitter originally created in 1845 by Bernardino Branco and marketed as a remedy for stomach discomfort. The recipe is a trade secret but is made up of at least 27 herbs and other ingredients. Known ingredients include bitter aloe, gentian, chamomile, angelica, quinine, chinese rhubarb, myrrh, peppermint and saffron. Fernet Branca is aged in casks for a year before being bottled.
500ml bottle. 39% ABV.
$34.99
The artichoke-including amaro that you never knew you needed! Cynar is a bittersweet Amaro liqueur made in Italy and used in a variety of cocktails. Originally launched in 1952 and now owned by Gruppo Campari of Campari and Aperol fame, the liqueur is made from 13 different herbs and plants including artichokes. 16.5% ABV.
$38.99
Cardamaro is an apertif that is moscato wine based and infused with blessed thistle and cardoon before being aged in oak and then bottled at 17% ABV.
