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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$84.99
Bottled at 43% the Sour Mash is produced in small batches of less than 20 casks, it is part of the distillery's core range.
While the Michter’s name has a long and storied history, the Michter’s Distillery of Louisville, KY has only been in operation since 2015. Any whiskey bottled that is older than that was sourced from other distilleries, typically within Kentucky. Luckily, the quality of anything bottled with the Michter’s label on it is typically high, regardless of their original provenance.
Other than their single barrel products, Michter’s typically bottles their whiskey from selected small batches of 20 barrels or less.
From the Distillery: "During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon. After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US*1 line. Staying true to the profile and palette of its predecessor, Michter’s US*1 Sour Mash has quickly become a favorite of whiskey enthusiasts.
750 mlTasting Note: "Rich cinnamon entry with notes of butter and almond with a peppery finish."
$82.99
This is Michter's Flagship Bourbon, bottled at 45.7%, it is excellent value.
While the Michter’s name has a long and storied history, the Michter’s Distillery of Louisville, KY has only been in operation since 2015. Any whiskey bottled that is older than that was sourced from other distilleries, typically within Kentucky. Luckily, the quality of anything bottled with the Michter’s label on it is typically high, regardless of their original provenance.
Other than their single barrel products, Michter’s typically bottles their whiskey from selected small batches of 20 barrels or less.
From the Distillery: "Michter’s US 1 Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection, with barrels often aging in excess of eight years. Truly “small batch,” each batch of our US 1 Bourbon is typically composed of no more than two dozen barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel," according to the team at Michter's. It has notes of "rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish."
$84.99
A proper straight rye whiskey from the state of Kentucky bottled at 42.4%.
While the Michter’s name has a long and storied history, the Michter’s Distillery of Louisville, KY has only been in operation since 2015. Any whiskey bottled that is older than that was sourced from other distilleries, typically within Kentucky. Luckily, the quality of anything bottled with the Michter’s label on it is typically high, regardless of their original provenance.
Other than their single barrel products, Michter’s typically bottles their whiskey from selected small batches of 20 barrels or less.
$71.99
Lost Monarch is not just the name of this bottle of Whiskey from Sonoma County's Redwood Empire - it is also the name of the largest coastal Redwood tree. The tree itself is 321 feet tall. The Whiskey comes in a slightly smaller bottle and is a blend of Rye and Bourbon Whiskey between 3 and 12 years of age. Bottled at 45%.
Based in Sonoma County, Redwood Empire Whiskey was established in 1998. The company has made a bit of a name for itself with its finesse at blending whiskey from different sources. Redwood maintains a promise to plant a tree for every bottle of their Whiskey sold.
