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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
Bottled at 47.8%, always from a single sherry cask, this whisky will change from batch to batch, but it is always consistently good!
Producer Description
"The Balvenie Single Barrel Sherry Cask has been matured exclusively in a single European oak sherry butt for at least 15 years. The term ‘Single Barrel’ conveys the unique nature of the single malt whisky, which has been drawn from a single cask of a single distillation.
Limited by nature, each heavily toasted European oak Oloroso sherry butt will yield no more than 800 bottles of Scotch whisky."
700ml ml
Producer Tasting Note
Nose: Dried fruits overlaid with a gentle nuttiness.
Palate: Rich with elegant oak and subtle spice.
Finish: Long, sherried finish.
$139.99
This whisky was featured on Day 2 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.
The venerable 15-Year-Old from GlenAllachie has received an updated label which no longer looks like it came from the town of Bedrock as designed by a modern stone-age family. The new label hosts more readable fonts and a baby blue background.
First launched in 2019, The GlenAllachie 15 is said to be the "jewel in their crown" for the distillery. Bottled at 46%, the whisky was finished in puncheons and hogsheads that previously held Pedro Ximénez and Oloroso sherry.
Producer Description
"This spectacular Scotch whisky embodies our unwavering dedication to obtaining Sherry wood of the highest standard. A watchful eye throughout the maturation journey ensures the whisky is bottled at its optimum."
$254.99
The second release in the Balvenie Stories is the Week of Peat, a 14 year old single malt made from a run of heavily peated barley. Almost certainly matured in American oak, though that is not specified. 48.3%.
Producer Description
"Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness."