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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$29.99
The Jaspi Blanc is made of 70% White Grenache (40 to 70-year-old vines) 30% Macabeu (40 to 70-year-old vines) represents great value! There's a touch of ageing “sur lies” (yeasts) which adds flavour and creaminess. White floral aromas meet white fruit and hints of pepper and herbs on the palate.
Enjoy on its own, or with white meats, grilled fish, pasta and seafood or a Friday night movie cheese platter.
750 ml
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Coca i Fito of Monsant in Catalunya, Spain is a small family production operated by two brothers, Toni and Miquel Coca. The brothers grew up around vineyards and eventually started making their own wines in 2006 after years of working for other cellars. Their individual talents compliment each other: Toni makes vibrant and well-defined wines, while Miquel is a true artist for design and running a wine cellar, if you notice all of the labels from Coca i Fito are wonderfully designed by Miquel.
Montsant, like the Priorat, is a remarkably beautiful region with steep mountains that rise more than 3,300 feet above sea level. The climate is harsh: hot summers and bitter winters. The vines are planted directly on the steep hillsides, on what are called "coster" or terraces.
Toni Coca is a master in getting the most out of his grapes: mature fruit expression and structure without sacrificing freshness. It's no surprise that he is sought after as a consultant throughout the country. In fact, he works for over 15 different projects. Toni was also voted as the best winemaker in Catalunya in 2018.
The story of Jaspi wine begins in the high-elevation region of Monstant, a beautiful area within Catalunya, Spain. Here, we see beautiful summer days and mild, warm evenings, making for a perfect place to grow Garnacha, Carinena, Sira, Garnacha Blanc and Cabernet Sauvignon.
Coca i Fito has perfectly captured the essence of Monstant. The Jaspi wines are a classic rendition of the region style, showing balanced boldness with hints of minerality. The Jaspi Negre & Maragda focus on the stunning Garnacha, Sirah and Samso, whereas the Jaspi Blanc focuses on the classic Garnacha Blanc and Macabeo. Stunning wines for an unbeatable price!
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$42.99
The Coca i Fitó project began in 2006 when the two brothers decided to make their first wine from the eponymous Coca i Fitó vineyard in Montsant, “Coca i Fitó Negre”.
Their wine project has become increasingly diverse since the first wine was produced in 2006. Their desire and curiosity have led them to create a diverse line of wines in different appellations throughout the country.
The winery is located in DO Montsant, in the village of El Masroig. This is where the majority of wines are made. Here is a Rosé wine with a red wine soul. Made from 100% Syrah grapes from vines up to 30 years in age, its essence lies in the vineyard's limestone soils and in its winemaking – a rosé wine with some barrel ageing. The result is mouth-watering. It's refreshing with good structure and complexity. It’s also an age-worthy Rosé and will keep its freshness and colour for several years. Brilliant with food especially grilled meats!
$19.99
The Spanish figured out a thing or two about wine a long long time ago. From Valencia near the central Mediterranean coast, you can taste a tradition as old as the hills. Sangria. Serve it by the jug. That's what they do in Spain. It's red wine with oranges and lemon macerated together to create a very refreshing fruity Spanish wine punch. Just add ice and a few slices of lemon. It's great as is the price! A Spanish favourite!
$24.99
Verdejo is effectively unique to Spain, and specifically to the Rueda region. It's dominated by citrus flavours that include lemon/lime and grapefruit, along a hint of salinity and a pleasant almond note that often develops after a few years in bottle. This one is aged on it's lees for 3 months, all in stainless steel tanks. It's a brilliant seafood wine, particularly with delicate white fish and the bivalve family (oysters, mussels, clams).
$44.24
This one won't last, even at this price! One of the most singular Albarinos being made today, by one of Spain's most talented and busy winemakers, Raul Perez. Fragrant mineral, sea salt, lemon meringue, honeysuckle, nutmeg, and petrol notes on this bracing, intense, beautifully proportioned Albarino. Lengthy and pure.
