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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$39.99
"This wine captures the passion fruit notes typical of Marlborough Sauvignon Blanc, then underscores them with a silky textural element. Hints of white nectarine and celery stalk add nuance to the long, white-grapefruit-inflected finish." Wine Enthusiast
750ml mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$33.99
The name Dog Point dates from the earliest European settlement of Marlborough and the introduction of sheep to the district. These were days of few fences, of boundary riders and boundary keeping dogs. This Sauvignon is bright and zingy with an expressive style offering the perfect marriage between fruit and acidity. Best enjoyed now and ideal with shelled fish, especially oysters. The brilliant flare of lemon, lime, mineral and pear flavors keeps dancing as the finish rolls on and on. An expressive and extremely well balanced style. Drink now.
$34.99
A Sauvignon Blanc fan? You'll enjoy this one! From a small Australian winery, it has aromas of lemon grass, passionfruit with freshness and a lively acidity. Zippy, food-friendly, fun.
Martin Shaw and Michael Hill Smith are the two cousins behind the winery that produces this zippy Sauvignon Blanc. The pair decided to open a winery together in 1989, and for the first 10 years, they focused on Sauvignon Blanc and Chardonnay. Now, however, they also make smaller amounts of other wines in Australia's Adelaide Hills. But this vibrant white is still a favorite with lime zest and passionfruit.
$39.99
Vibrant! Delicious! There's nothing quite like a Martinborough Sauvignon Blanc. The Kiwis have really created a unique style and flavor profile with their award-winning whites. The Paton family at Ata Rangi is known for its quality wines and here's a vibrant example of Sauvignon Blanc showing a glorious medley of ripe aromas from passionfruit to pear. This is made to be paired with food. Lovely with shellfish or herbed chicken.
$36.99
Always one of Marlborough's top Sauvignon Blancs, made by former Cloudy Bay winemaker Kevin Judd. It has gentle tropical and citrus aromas and flavours, and the complex layers mean that each sip reveals a little more. A very stylish wine. Score - 92. (Christelle Guibert, decanter.com)
