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Our private bottling of Port Ellen was selected from a number of casks belonging to Douglas Laing of Glasgow, Scotland. Matured in a Refill-Sherry Butt 210 bottles of the whisky have been bottled at a cask strength of 54.7%. Distilled in the months before Port Ellen closed its doors forever, our bottling matured 25 years before bottling.
mlAndrew's Tasting Note
"The first sip has some heat, but its clean and rolls out into green earthy notes, then sweet honey and finally salty smoke. The second sip is classic Port Ellen, all the taste buds in my mouth are alight with sweet, smoky, earthy, fresh and fruity notes. Towards the back of the palate the smoky-briny take over and lead the charge with some dark chocolate-peat close behind. The third sip is creamier, with buttery-briny-peat; very lovely!"